Tukta Thai Restaurant

9625 PLANO RD #500, Dallas, TX 75238 · Dallas County

88cited violations

27serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	5	1
2023	2	11	1
2022	1	6	2
2021	2	8	3
2020	3	11	4
2019	2	13	5
2018	1	7	1
2017	2	27	10

Inspections

Feb 28, 2024 Routine Score 93
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Separate raw chicken from raw beef.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wiping towels out, must be stored in sanitizer bucket at all times between uses.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label shakers w/common name.
- Not serious Core (1 points)
  Ventilation hood systems
  
  Clean vents.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing signs in bathrooms.
Jul 25, 2023 Routine Score 95
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Cannot store items in the hand sink, for hand washing only.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers with the common name.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean shelves and floor under equipment.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign at all hand sinks in the bathroom.
Jan 10, 2023 Routine Score 89
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark food put into new containers.
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  Provide trash can by hand sink in kitchen.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store cooked noodles on the floor.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Need paper towels.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign in bathroom.
Jun 12, 2022 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cool holding temperatures must be held at 41F or below
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed chemicals stored next to food/under storage cabinet
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  All RTE foods (cooked noodles, precooked vegetables ) must be date marked
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No paper towels at the hand sink
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Remove heavy build up on exterior of fan (cook line). Clean the walls underneath all food equipment.
- Not serious Core (1 points)
  Tableware must by wrapped if tableware is preset
  
  Observed tables pre set with plates/utensils
Nov 3, 2021 Routine Score 95
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  cloth towels inside of food containers
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored on a shelf above ready to eat food inside the reach in cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers inside the reach in coolers
May 6, 2021 Routine Score 89
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  air gaskets
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  racks inside the reach in cooler and dust accumulation on the fan covers inside the reach in cooler
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw beef and raw chicken-55 degrees F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  reach in cooler needs to be serviced ASAP-53 DEGREES F
Nov 11, 2020 Routine Score 94
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dusty fan covers inside the reach in cooler
- Serious Priority (3 points)
  Clean Sight and Touch
  
  thoroughly clean the ice machine
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets in the reach in cooler
May 29, 2020 Routine Score 99
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  gaps in the back door
Jan 15, 2020 Routine Score 85
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  ready to eat vegetables stored on top of raw eggs inside the reach in cooler
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace air gaskets inside the reach in cooler
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  seal the back door to prevent pest entry
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  replenish every paper towel dispenser
- Serious Priority (3 points)
  Grease Trap Tickets
  
  most recent on site is from 9/28/19-must be done every 90 days
- Not serious Core (1 points)
  Handwashing signage
Jul 16, 2019 Routine Score 87
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  redo backdoor to be sealed
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks w/ customer food
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing thermometer in broken unit
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  damaged gasket@ cooler
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  rice scoop
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  egg rolls (uncooked) left at room temp raw beef@large low boy 57 F cooked tofu 62 F cut carrots 61 F move all TCS from fridge or discard after 4 hrs shell eggs far overfill line
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  raw ground pork for potstickers over fresh veggies juicing limes and filling potstickers on same prep table
Jan 14, 2019 Routine Score 88
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw pork over limes raw chicken over raw pork
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cooked eggplant 74 F left at room temp bean sprouts 56 F left at room temp cucumbers on ice 48 F
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  at each hand sink
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  next to chopsticks and candies
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  open drink and food adj clean dishes
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  @ ice bin
Jun 14, 2018 Routine Score 89
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken over sauce, tofu raw shrimp over veg
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  keep copy on site
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  screen broken large gap under screen door
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  open drink on prep table
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no household equipment
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  rice scoop in stagnant water
Dec 11, 2017 Routine Score 70
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  must wear gloves or use utensils to touch rte food touching plated food
- Not serious Core (1 points)
  Reuse of single service articles
  
  ozarka water bottles full of soy sauce discard all old containers, replace with reusable containers from a restaurant store
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  inspection not posted, no signage
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
  
  not signed by employees
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light bulbs in ceiling lamp not shielded
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  no personal drinks on prep
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  water must be hot
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw shell eggs left at room temp- 64° F all discarded bean sprouts 54° F discarded standing RIC beef 45F ensure all coolers are holding at 41F or below sliced cucumbers left out w/o ice may use time as a public health control
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal under back door
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair hand sink pipe
- Serious Priority (3 points)
  Clean Sight and Touch
  
  visible dust on shelves clean everything
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shell eggs stored over vegetables in RIC
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label foods properly
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  not washing hands enough
- Not serious Core (1 points)
  Floors easily cleanable
  
  exposed concrete, cracking floors
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean dust from walls, ceiling, ceiling fan
Mar 29, 2017 Routine Score 81
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean walls and floors behind equipment
- Not serious Core (1 points)
  Handwashing signage
  
  have handwash signs at all handsinks including restrromss
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door can be open but door with panel needs to have sealed base to prevent rodents from coming ing
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  saw multiple food items at improper temps
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine on hand, sanitizer buckets were not even set up either
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  clean inside of ice machine
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  seal cove base boards and seal hole in the wall of backroom
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  clean all walls throughly
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  date mark prepared foods such as cabbage that was in cooler

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.