Buzzbrews #5 Victory

Year by year

Inspections

1. Dec 11, 2019 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     CONCENTRATION AT 0PPM

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     OBTAINED DUPLICATE COPY OF CERT FROM COD

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     AT BACK HAND SINK

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     BOTTLES AND BULK CONTAINERS (BLUE, YELLOW, AND RED)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FAN COVERS AND VENTS IN WIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     1 BULB BURNT OUT

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE

2. Jun 11, 2019 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE MARK ITEMS STORED IN WIC FOR MORE THAN 24 HRS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     CAN NOT STORE KNIVES IN BETWEEN WALL AND PREP TABLE

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FRUIT FLIES AT BAR

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX SLOW LEAK AT HAND SINK BY COOK LINE, FIX LEAK AT PIPE

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE MICROWAVE, CLEAN INSIDE DRINK COOLERS AT BAR

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE WATER DAMAGED CEILING TILES, CLEAN DUST AT CEILING TILES BY 3 COMP SINKS

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN COOLER WITH OJ AND FRUIT AT BAR

3. Dec 13, 2018 Routine Score 86
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN CEILING TILES TO BE FREE OF DUST BY 3 COMP AREA

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REQUEST DUPLICATE

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     GNATS AROUND SODA NOZZLE AT BAR

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEM PAST USE BY DATE IN COOLER "MENT CREAM" 12/10/18

   • Not serious Core (1 points)

     Handwashing signage

     AT DESIGNATED HAND SINKS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE BEER COOLERS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK ON COOK LINE BLOCKED BY CART-COS

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     NO KNIVES IN BETWEEN EQUIPMENT- COS

4. Jun 27, 2018 Routine Score 83
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     SCOOP ON SERVER SIDE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW POOLED EGGS OVER CUT LETTUCE IN RIC ON COOK LINE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     COOK LINE HAND SINK BLOCKED

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     BAR FRUIT UNCOVERED AT BAR, GNATS CRAWLING ON FRUIT

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DICED MUSHROOMS WITH USE BY DATE OF 6/25, DICED TOMATOES WITH DATE OF 6/26

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE COOLER ON COOK LINE, INSIDE MICROWAVE,, BEER COOLER NEEDS TO BE CLEAN

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     GNATS ON UNCOVERED BAR FRUIT

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN AIR VENTS TO BE FREE OF DUST OVER CLEAN EQUIPMENT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

5. Dec 4, 2017 Routine Score 82
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BAGS OF BREAD ON FLOOR

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEM PAST USE BY DATE IN WIC (INGLESA 11/26/17), ITEMS WITH NO USE BY DATE IN WIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK BLOCKED BY TABLE AT COOK STATION

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE BEER BIN

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     CAN NOT STORE UTENSILS IN BETWEEN EQUIPMENT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     SANITIZER BUCKET STORED ABOVE LIDS

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN CONTAINER DRINK STORED NEXT TO FOOD ITEMS

6. Jun 28, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored on top shelf of walk in cooler over breads and other ready to eat foods. Eggs should be stored on bottom shelf away from other foods. Additionally on main cook line raw shell eggs were stored adjacent to chilis and cooked sausage.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Glasses were stored in bar area on rusted surface of interior of reach in cooler.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Warewashing machine tested at less than 10ppm Chlorine. Please contact service company as soon as possible to get equipment recalibrated.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     At time of inspection no manager had blue certificate for RFSM on site. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Table was placed in front of hand wash sink in main kitchen area. Any designated hand wash sink should be accessible at all times/

7. Dec 21, 2016 Routine Score 97
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN DIRTY AIR COVERS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND WASH SINK MUST BE EMPTY AT ALL TIMES