Skillman Wok

18900 DALLAS PKWY #109, Dallas, TX 75287

123cited violations

31serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	16	6
2022	1	11	2
2021	1	8	0
2020	2	14	2
2019	2	14	5
2018	2	14	4
2017	2	23	5
2016	2	23	7

Inspections

Sep 14, 2023 Routine Score 84
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed container stored inside hand sink
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  no hot water at front
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  vegetable egg rolls observed out of temperature, at 72F
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  invert single service to go containers
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  heavy build up seen on vent a hood filters, deep clean exterior of surfaces throughout the cook line, clean exterior of bulk ingredient bin
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Card board boxes is not approved material for food storage. Store in food grade containers
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  Chicken (raw) observed not thawing under running (cold) water
- Not serious Core (1 points)
  Dressing areas:Lockers
  
  store employee food/ reach in coolers away from food for sale
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all food contact surfaces
Feb 14, 2023 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN 52
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW CHICKEN STORED ABOVE RTE FOODS
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  No equipment & utensil under contamination sources
Jun 5, 2022 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Crab rangoon and raw chicken held @ 52F and 50F. Provide TCS food to be held at 40F or below at all times.
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  Hot Shot
- Not serious Priority Foundation (2 points)
  Demonstrateion of knowledge by PIC
  
  Demonstration of knowledge
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Provide equipment adequate to maintain all TCS food during storage at all times.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide a bi-metallic food thermometer.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  Evidence found in light shields.
- Not serious Core (1 points)
  No equipment, utensil & single use in toilet rooms
  
  To-go boxes stored in restroom. Provide adequate storage, restroom prohibited.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Food stored in cardboard boxes
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Deep clean under equipment. Heavy accumulation on ventillation covers and numerous lights in disrepair.
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  Heavy accumulation of dust and holes on ceiling tiles.
Jun 23, 2021 Routine Score 91
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Core (1 points)
  Remove dead/trapped pests
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Unnecessary articles prohibited
Dec 17, 2020 Routine Score 88
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  Thermometers to be accurate +/- 3'F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Floor contruction requirements
Jun 2, 2020 Routine Score 89
- Not serious Core (1 points)
  Floor contruction requirements
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Remove dead/trapped pests
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Nov 20, 2019 Routine Score 89
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  salt, flour containers
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cheese cake
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  cooler gaskets
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken 45 F
May 16, 2019 Routine Score 83
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  3 compartment snk
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  No single use box allowed as food containers
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
Nov 27, 2018 Routine Score 88
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Food storage, prohibited areas under other sources
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
May 16, 2018 Routine Score 88
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  gasket
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  cabinet door
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  rice must be at 135 F or must have 4 hour time limit marker
- Serious Priority (3 points)
  Clean Sight and Touch
Oct 17, 2017 Routine Score 84
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  3 compartment sink
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  ceiling tile missing
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
Apr 19, 2017 Routine Score 80
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  doors open
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  ice on food in wif
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers inside, shelves, coolers outside,
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  replace broken gaskets, fix coolers
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth under cutting board
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken above rte food, raw beef above vegetables
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean food storage containers
Dec 9, 2016 Routine Score 88
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN SHELVES, COOLERS, TABLES
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT USE SHOPPING BAG TO STORE FOOD
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN FOOD STORAGE CONTAINERS, UTENSILS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  CLEAN FLOOR, RESTROOM, CEILING TILES, REMOVE CARD BOARD BOXES
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  CHEMICALS STORED NEXT TO FOOD (RICE)
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Nov 11, 2016 Routine Score 71
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs above cooked chicken in ric
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  wif broken, replace broken gaskets around ric doors
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler cards
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  open drink
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  do not touch rte food with bare hands
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
  
  rice on rack-room temperatures
- Not serious Core (1 points)
  Food storage, prohibited areas under other sources
  
  observed water on food
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  invert to go boxes
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  keep wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  screen door-gap,
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  clean vent a hood system
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, gaskets, coolers
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean food storage containers, equipment, utensils
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken on stick 47 degrees f
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for sanitizer bucket

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.