Mayas Modern Mediterranean

Year by year

Inspections

1. Jan 26, 2024 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Equip sealed if it is exposed to spillage

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN VENT HOOD

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems

2. Jul 11, 2023 Routine Score 80
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak at hand sink in back prep area

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     replace damaged quat test strips

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Beef observed at 49 F and cooked chicken at 50 F. Unit observed temperature reading 49 F. Ice bags placed on top to bring the temperature of product to 41 F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for hand sink by back prep table

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     2 chemical spray bottles observed hanging on hand sink

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine dish machine observed at 0ppm.Tried to assist by priming and running 2 more times. Recommended they service ASAP and discontinue use until concentration level is registering b/w 50-ppm to insure proper sanitation of equipment and dishes. 3 compartment sink quat sanitizer observed at 200 ppm -perfect> utilize 3 comp sink until dish machine is operating properly.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken light under vent hood. Lights in dish wash/service area also observed not working (x2)

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Bottom of clean equipment bins observed with product/ debris accumulation.

   • Not serious Core (1 points)

     Pest Control

3. Jan 19, 2023 Routine Score 91
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DRINK COOLER AND HAND SINK DIRTY

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     HAND NOT WASH BEFORE PUTTING ON GLOVES

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO TOWEL AT HAND SINK

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     SANITIZER STORE ON PREP SURFACE

4. Jul 19, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO TOWEL AT HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     PIC WITH NO RFSM

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER PRESENTED

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     NO CHLORINE TEST STRIP

5. Jan 13, 2022 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWELS UNDER CUTTING BOARD AND ON PREP SURFACE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     GLOVES REPLACE WITHOUT HAND WASHING

6. Jul 5, 2021 Routine Score 92
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     CLEAN INTERIOR AND EXTERIOR OF DISHWASHER

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO TOWEL AT HAND SINK

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     NO HANDLER CERTIFICATE FOR ALL EMPLOYEE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY COPY OF RFSM

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWEL STORE UNDER CUTTING BOARD

7. Jan 9, 2021 Routine Score 90
   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO BUCKET SANITIZER

   • Not serious Priority Foundation (2 points)

     Bed and Breakfast Hot and Cold Holding, Equipment capacity

     WIC NEED REPAIR TEMP >41f

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK ACCESS BLOCK, AND NO INDIVIDUAL HAND TOWELS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK ON PIPE BELOW WAREWASHER AND PIPE SITTING INSIDE FLOOR DRAIN

8. Aug 28, 2020 Routine Score 98
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     CHANGE LIGHT IN VENT HOOD

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     REPLACE GASKET ON DOOR OF WIC

9. Apr 28, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO TEST STRIP PROVIDED

10. Dec 27, 2019 Routine Score 88
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE LIGHT BULB IN VENT HOOD

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE ALL USE TOWELS IN SANITIZING BUCKET

    • Serious Priority (3 points)

      Sanitization after Cleaning

      SET UP SANITIZING BUCKET FOR CLEANING PREP SURFACES

    • Serious Priority (3 points)

      Gloves single use

      EDUCATE EMPLOYEES ON WHEN AND HOW TO CHANGE GLOVES, MOST OF THEM ARE NOT CHANGING GLOVE WHEN TASK IS CHANGE OR WHEN THEY TOUCH THEY DRES WITH GLOVE DURING FOOD PREPARATION.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      TEST STRIP NOT PROVIDED

11. Jun 17, 2019 Routine Score 95
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Must Register Food Service Manager - on site at all times

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      thermometer missing in walk in and reach in

    • Not serious Core (1 points)

      Hair Restraints effective

      Must wear Hats or Hair Net

12. Nov 24, 2018 Routine Score 96
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels