RecordWell Data

Gonzalez Restaurant

367 W JEFFERSON BLVD, Dallas, TX 75208 · Dallas County

93cited violations
27serious tier
11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232175
20222236
20201122
20192110
20182116
20171104
2016194

Inspections

  1. Oct 27, 2023 Routine Score 82
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

  2. Mar 9, 2023 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      label drink containers lemonade with common name

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      replace damaged cutting boards as often as needed

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      protect ice by keeping lid closed

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      do not use hand sink as dump ones

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      chemical spray bottle not labeled

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      3 compartment sink bar must be set up correctly

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cut tomatoes observed at 69 degrees f cold holding foods must be maintained at 41 degrees or below

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no rfsm on site

  3. Sep 15, 2022 Routine Score 87
    • Serious Priority (3 points)

      Pesticides/ toxic tracking powder

      OBSERVED TRACKING POWDER AROUND PERIMETER OF KITCHEN. DO NOT USE.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      OBSERVED COOLING FOOD UNCOVERED, LIGHTLY COVER COOLING FOOD.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      OBSERVED DAMAGED/LOOSE COVE BASE, REPAIR.

    • Serious Priority (3 points)

      Clean Sight and Touch

      HEAVY GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      GRIME/SOIL BUILD UP ON SLUSHIE NOZZLE, CLEAN AND SANITIZE.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE TEST STRIPS FOR SANITIZER SOLUTIONS.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN UP TRACKING POWDER.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RENEW EXPIRED RFSM

  4. Mar 18, 2022 Routine Score 74
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN STORED ABOVE RAW BEEF FOODS

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      PROVIDE FOR ALL NON ORIGINAL CONTAINERS

    • Not serious Core (1 points)

      Thawing. Under refrigeration

      IMPROPER THAWING AT ROOM TEMPERATURE

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED EMPLOYEE SLICING ONIONS WITH BARE HANDS

    • Not serious Core (1 points)

      Loosely cover cooling foods

      OBSERVED FOOD ITEMS UNCOVERED

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      WIPING CLOTH STORED ON AND UNDER FOODS ITEMS

    • Not serious Core (1 points)

      Handler-Certificate Not on site

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE DRINK STORED ON PREP TABLE AND WITH CUSTOMERS ITEMS

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD ITEM STORED ON FLOOR

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      OBSERVED DAYLIGHT AT EXIT DOOR

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      GUACAMOLE 52*F, SLICED TOMATOES 59*F STORED ON TOP OF ICE, TAMALES 61*F STORED ON PREP TABLE

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      DISCONTINUE ICE FOR COLD HOLD: PROVIDE NSF APPROVED COMMERCIAL EQUIPMENT

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

  5. Jul 16, 2020 Routine Score 80
    • Serious Priority (3 points)

      Gloves single use

      EMPLOYEES

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - smaller portions

      IMPROPER COOLING

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED DUMPING IN HANDSINK

    • Not serious Core (1 points)

      Other Violations

      LABEL 3 COMP SINK

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      IMPROPER DATEMARKING

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL ALL HOLES AND GAP

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE CARDBOARD & WIPING LINING; WIPING CLOTH STORED OVER FOODS ITEMS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINKS STORED IN PREP AREA

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED ON PREP TABLE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      GAUCAMOLE 58*F, PICO 59*F

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL COOLING FOODS

  6. Sep 3, 2019 Routine Score 90
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      expired RFSM certifications must be have FSM's registered with the city

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      missing sanitizing buckets at drinks and service area must be have : sanitizer bucket at 100 ppm chlorine concentration to avoid cross contamination during operational hours

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floors behind equipment, walls and ceiling dirty with food debris soils accumulations and litter on all areas must be clean to avoid contamination

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing some current food handler cards must be have current food handler cards

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      shelving under tables rust and oxidize must be repair or replace to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      PIC ensures employees are properly sanitizing equi

      PIC must be ensure the use of sanitizing solutions during operational hours and change solutions often when sanitizing solution depleting concentration

  7. Mar 6, 2019 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Detergent-sanitizer must be approved

      using detergent with sanitizing solutions inside sanitizer buckets must be use only sanitizer chemical on sanitizer buckets separate from detergent buckets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing some date marking on some food containers must be have date marking on food containers

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

      floor behind equipment dirty with soils accumulations must be clean to avoid contamination

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      cement floors rough with cracks must be replace or repair to smooth surfaces ceiling tiles broken at service prep area ceiling tiles must be repair to proper condition

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      a/c vents dirty must be clean to avoid contamination

  8. Jun 14, 2018 Routine Score 96
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken shield light back area must be repair or replace

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      walls and ceiling dirty with oils accumulation and dust must be clean to avoid contamination as public health control

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      floors have cracks and rough surfaces at kitchen area must be have a smooth easy to clean surfaces

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      holes on ceiling must be closed -different areas- to avoid food contamination

  9. Jan 10, 2018 Routine Score 80
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      employee pick up chips with bare hands must be use gloves at all times by ordinance not bare hand contact with TCS food

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      meat expired past date 01/07/18, chicken tray made 12/31/17

    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      not commercial microwave equipment

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler cards

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluids clean up procedures / spill kit

    • Serious Priority (3 points)

      Sanitization after Cleaning

      missing sanitizing solutions and test strips front service area must had sanitizer bucket 100 ppm and test strips

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

  10. Jun 14, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      COOKED BEANS / COOKED RICE / COOKED QUESO NOT COOLED PROPERLY COOKED BEANS IN THE REFRIGERATOR AT 139.4 F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SOUR CREAM HELD AT 54.1 F RAW SHELL EGGS AT 58.3 F (ROOM TEMPERATURE SITTING ON SHELF)

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR OF THE BAR ICE MACHINE (WAIT STATION)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKETS

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL GAP AT THE BACK DOOR TO THE ESTABLISHMENT

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER USE

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE MISSING COVER IN CEILING ABOVE THE THREE COMPARTMENT SINK IN THE KITCHEN

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (TORTILLAS) BY A FOOD WORKER IN THE KITCHEN

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASH SIGNS FOR HAND SINKS IN THE RESTROOM

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF

  11. Oct 20, 2016 Routine Score 82
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE (SEVERAL WIPING CLOTHS ON FOOD CONTACT SURFACES AND NOT STORED IN THE SANITIZING BUCKET)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      WIPE DOWN GASKETS OF ALL REACH IN COOLING UNITS AT LEAST ONCE A WEEK

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      DATE MARK ALL COMMERCIALLY PREPARED FOOD HELD FOR LATER USE

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      ENSURE ALL STAFF WASHES HANDS BEFORE DONNING NEW GLOVES

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      A FOOD PREPARATION WORKER CUTTING FRESH VEGETABLES WITH NO GLOVES

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL WATER BOTTLES ON FOOD CONTACT AND PREPARATION SURFACES IN THE KITCHEN

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      A CONTAINER OF RAW BEEF SITTING DIRECTLY ON TOP OF COOKED BEEF THAT WAS UNCOVERED A CONTAINER OF RAW CHICKEN WAS SITTING DIRECTLY INSIDE OF A CONTAINER OF RAW BEEF

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE LIGHTING THAT HAS BURNED OUT IN THE KITCHEN (FOOD PREPARATION AREA) REPLACE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED SHREDDED CHICKEN ON THE FOOD SERVING LINE WAS ONLY REACHING 125.5 F

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.