Timbergirl

Year by year

Inspections

1. Jun 5, 2018 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     With a CO change the number of hands sinks need to be increased

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Chubs of cut meat missing date marking

   • Not serious Priority Foundation (2 points)

     Buffets shall be monitored by food handlers

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over pasteurized eggs

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets needed

   • Serious Priority (3 points)

     Toxic items used according to law

     Raid

2. Dec 5, 2017 Routine Score 81
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Tomatoes based product in a five gallon bucket in the walk in refrigrerator at 49.6 degrees

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over milk products

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Grilled chicken held on a rack in the kitchen at 91.9 degrees

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair and or bread nets are needed

3. Jul 11, 2017 Routine Score 89
   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     gallons of milk with se by dates of July 2,3;

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that deal directly with food preparation must obtain a valid food handler card

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under prep sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection(six months)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels(absorbent material) underneath cutting boards

4. Jan 17, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     HACCP-Plan submitted

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair and beard restraints needed

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Cooling foods outside of refrigeration

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor