Salum Restaurant

Year by year

Inspections

1. Jun 9, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace chipped rubber spatulas

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop when not in use

2. Dec 16, 2022 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Store raw seafood below RTE seafood in reach in unit

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Reuse of single service articles

3. Jun 27, 2022 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handwash sink to wall properly.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Provide splash guard to left side of sink on cook line.

4. Oct 21, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All employees must have food handlers

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn gaskets

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees must have hair restraints

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Must clean soiled gaskets of coolers

5. Apr 20, 2021 Routine Score 94
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     exposed ceiling

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean stove area

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Repair reach in cooler handles

6. Nov 3, 2020 Routine Score 88
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Observed bucket sanitizer <150 ppm

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed spray bottles and sanitizer bucket not labeled

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw ground beef over milk

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food on floor in dry storage

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed containers for food on floor

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang mop to allow air dry

7. Jan 29, 2020 Routine Score 89
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     bottom of food container sitting directly on pasta- you do not mow where the bottom has

   • Serious Priority (3 points)

     Clean Sight and Touch

     Food Contact Surfaces CLEAN: microwave meat slicer ice machine

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     unlabeled chemical spray bottle- label with common name

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     hanging clothes 0n dirty dish rack you can not store utensils on cloth

8. Aug 5, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Replace shelving in reach in cooler and freezer, rusty and paint peeling.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitizing buckets must be off the ground to prevent contamination.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Hole in the ceiling tile, please replace.

   • Not serious Core (1 points)

     Other Violations

     Notification of current inspection report was given to the manager, Abraham.

9. Jan 30, 2019 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace broken spatula.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Do not store items against walls in dry storage room.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squirt bottles

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handwash sink to wall properly.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

10. Jul 13, 2018 Routine Score 96
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeeze bottles not labeled

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      food items not covered

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      gap between hand wash and wall, 3 com sink

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      moist towels stored on handwash sink

11. Dec 5, 2017 Routine Score 91
    • Serious Priority (3 points)

      Toxic items labeling for original container

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      thermometer at the bar reach in cooler . corrected on site

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      the handle in the bulk container of flour must be handle up. (laying down in the product. )

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes on counter top

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide a written procedure on vomiting and diarrhea.

12. Mar 30, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw eggs 53.2 degrees Fahrenheit, bread pudding 50.3 degrees Fahrenheit

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      mashed potatoes 117.9 degrees Fahrenheit, curry sauce 130.3 degrees Fahrenheit

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs over top shelf.

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice maker.

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cream sauce 3/16/17 - discard past 7 days.

    • Not serious Priority Foundation (2 points)

      Sink used to wash cloths/produce or thaw food

      service sink used to thaw food.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored