Snuffer's

Year by year

Inspections

1. Jun 12, 2018 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Ventilation hood systems

     clean hood filters

   • Serious Priority (3 points)

     Grease Trap Tickets

     The establishment has one week to repair a grease trap problem that may be causing some drains to be clogged. Repair 6/19/18

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2. Dec 21, 2017 Routine Score 83
   • Not serious Core (1 points)

     Ventilation hood systems

     DAMAGED VENT HOOD FILTERS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     DAMAGED WALLS AND CEILINGS

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     FOOD HANDLER DOES NOT KNOW HOW TO TEMPT FOOD

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     UTENSILS IN HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER BLADE

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

3. Jun 21, 2017 Routine Score 82
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED EMPLOYEE MADE SALAD WITH BARE HANDS--- COS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     UPSTAIR STOREAGE AREA

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     SEAL HOLES FROM WALL AND FLOOR

   • Serious Priority (3 points)

     One Inch Air Gap

     KEEP ALL DRAIN PIPES OF SINK ( KITCHEN AND BARS) ONE INCH ABOVE THE FLOOR DRAIN

   • Serious Priority (3 points)

     Clean Sight and Touch

     COOLER, ICE MACHINE , SODA GUN

   • Serious Priority (3 points)

     When to wash hands

     OBSERVED EMPLOYEE TOUCHED HIS HAIR AND CONTINUE TO WORK WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MASHED POTATOES 118'F, GRAVY 118'F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. May 30, 2017 Routine Score 78
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 2 STEAK 55'FM APPROX. 2 LBS 1 HAM 53'F APPROX 2 LBS 1 MUSHROOM 56'F APPROX 8 LBS 1 TURKEY 53'F APPROX 2 LBS 2 SLICED VEGETABLES 53'F APPROX 3 LBS 1 CORN 53'F APPROX 1 LB 1 SHRED CHEESE 53'F APPROX. 10 LBS REASON PRODUCT WAS DESTROYED: OBSERVED ABOVE PRODUCTS ABOVE 41'F FOR UNKNOWN LENGTH OF TIME DISPOSITION: EMPLOYEE DISPOSED PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ---------------------------------------------------------------------------------------------------------------------------------

   • Serious Priority (3 points)

     Clean Sight and Touch

     COOLER, SINK, CUTTING BOARD, ICE MACHINE

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     SEAL FLOOR TILE, HOLES ON WALL

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     When to wash hands

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN CEILING AND FLOOR OF DUST AND TRASH . DEODORIZE SMELL FROM BAR AREA

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FRUIT FLIES

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     1) KEEP COOK LINE COOLER IN WORKING CONDITION AT ALL TIME 2) OBSERVED HEAVY CONDENSATION FROM SALAD DRESSING COOLER

5. Nov 22, 2016 Follow-up Score 80
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FINAL NOTCIE! 1) REPAIR BROKEN HAND SINK FROM DISH WASHING AREA 2) CLEAR SLOW BAR DRAIN FROM UPSTAIRS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FINAL NOTICE! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 4 CHEESE 50.9'F REASON PRODUCT WAS DESTROYED: OBSERVED CHEESE AT 50.9'F FOR UNKNOWN LENGTH OF TIME DISPOSITION: PERSON IN CHARGE DISPOSED PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     SEAL ALL HOLES FROM WALLS, CEILING AND FLOOR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINKING IN KITCHEN

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE RAW MEAT BELOW READY TO EAT PRODUCTS. OBSERVED BEEF STORED ON TOP SHELF OF COOLER

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     CHEESE COOLER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     DISH WASHING AREA HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     FINAL NOTICE! COOLERS, POTATOES CUTTER, ICE MACHINE , CUTTING BOARD, CAN OPENERS

6. Oct 27, 2016 Routine Score 77
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPAIR CHEESE COOLER DOOR AND CHECK THE UNIT

   • Serious Priority (3 points)

     When to wash hands

     PLEASE MAKE SURE EMPLOYEE WASH HANDS FIRST WHEN THEY START WORKING

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     RESEAL KITCHEN FLOOR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     DISH WASHING AREA

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINKING IN KITCHEN AREA

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR BROKEN HAND SINK FROM DISH WASHING AREA

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 6 SHREDDED CHEESE 54 LBS REASON PRODUCT WAS DESTROYED: OBSERVED CHEESE AT 57'F. MANAGER STATED THE PRODUCTS STORED IN COOLER OVERNIGHT DISPOSITION: EMPLOYEES DISCARD PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALL OF STAIN FROM DISHWASHING AREA. CLEAN FLOOR BELOW DEEP FRYER. CLEAN STORAGE AREA

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN COOLERS OF STANDING WATER AND STAIN, ICE MACHINE INTERIOR , WALK IN COOLER, CAN OPENER