RecordWell Data

Lakewood Landing

5818 LIVE OAK ST, Dallas, TX 75214 · Dallas County

109cited violations
34serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023282
2022163
20203184
20192218
20182197
201733710

Inspections

  1. Sep 9, 2023 Routine Score 94
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RENEW EXPIRED FOOD MANAGER CERTIFICATE

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE QUAT TEST STRIPS TO TEST CONCENTRATION AT 3 COMP SINK

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL BACK DOOR PROPERLY , GAPS OBSERVED ON BOTTOM & SIDES OF DOOR

    • Not serious Core (1 points)

      Drying Mops-air dry

      HANG MOP WHEN NOT IN USE

  2. Feb 22, 2023 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean inside ice machine and under/on grill

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Fix water handel on hand sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Re new RFSM with City of Dallas

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Replace/fix light in WIF

  3. Mar 7, 2022 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Chicken found at 45'f, keep at 41'f or lower

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Fix hand sink and cold water at bar

    • Serious Priority (3 points)

      Grease Trap Tickets

      Keep grease trap tickets on hand

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Fix space at bottom of back door

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean next to grill

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Replace light

  4. Oct 5, 2020 Follow-up Score 95
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      vent hood filters dirty with soils and grease acummulation vent hood filters must be clean

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      walls and ceiling with spills and drippings must be clean to avoid cross contamination

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

  5. Sep 21, 2020 Routine Score 83
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      lights on kitchen area not working properly must be replace or repair to proper condition doors frames with gaps must be repair or replace to avoid pest harboring floors in kitchen area with rough surfaces and cracks floors inside kitchen area must be have smooth surfaces and easy to clean floors to avoid contamination

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      floor under equipment dirty with grease accumulations and soils deposits must be clean to avoid contamination

    • Not serious Core (1 points)

      Handler-Certificate Not on site

      missing current food handler cards on site must be have current food handler cards on site

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      missing bodily fluids writing procedures /spill kit

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      cooking equipment encrusted with soils and grease deposits must be clean to avoid cross contamination

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      exit doors in all areas with gaps between frames and door must be closed all gaps in all doors to avoid pest harboring holes on men restroom around water tubing must be closed all holes in all areas to avoid cross contamination

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      missing employee health policies and procedures

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      vent hood filters and vent hood dirty with soils deposits, grease drippings and spills accumulations must be clean to avoid cross contamination

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      cooler units in all areas dirty inside with stagnant water, soils and food debris must be clean to avoid cross contamination

    • Serious Priority (3 points)

      Grease Trap Tickets

      missing current grease trap ticket on site must be have current grease trap ticket

  6. Jan 17, 2020 Follow-up Score 93
    • Not serious Core (1 points)

      Beverage tubing and cold-plate beverage cooling

      AT

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SEAL BACK DOOR

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW SHELLED EGGS OVER JALEPENOS IN RIC

  7. Dec 18, 2019 Routine Score 77
    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE GUARD AT ICE MACHINE

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      AMBIENT TEMP IN OPEN TOP COOLER 45 DEGREE F + 55 DEGREE F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      69 DEGREE F AT HAND SINK ( FOLLOW UP REQUIRED)

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Beverage tubing and cold-plate beverage cooling

    • Not serious Core (1 points)

      Handwashing signage

      AT HAND SINK

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      TOXIC ITEMS STORED ABOVE FOOD ITEMS ON SHELF

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      PAR COOKED CHICKEN OVER CUT VEGETABLES

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SEAL BACK DOOR

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SHREDDED CHEESE 60 DEGREE F, CHICKEN 55 DEGREE F (VOLUNTARY DEST

  8. Apr 10, 2019 Routine Score 83
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee drink on a prep table

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      soiled

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean spice table clean the dust on the ceilings and walls splash

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      exposed ceiling around vent a hood

    • Not serious Core (1 points)

      Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

      seal the back door to prevent entrance of pests

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the bottom of the coolers algae in ice machine

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      CAN NOT HAVE DUCT TAPE ON SPICE SHAKER THERE IS NO WAY TO SANITIZE

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      raw meat next to sour cream and milk

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      bare hand contact with RTE food

    • Not serious Core (1 points)

      Handwashing signage

      designate hand washing sink with " hand washing only" sign

  9. Oct 29, 2018 Routine Score 83
    • Serious Priority (3 points)

      Clean Sight and Touch

      algae and mildew in the ice machine

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      bare hand contact

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean A/C vents and on ceiling

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemical sanitation bucket next to food

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drinks can not be on prep table on or above or next to food or utensils

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      move electric fly s watter away from food

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      can not wash hands in the 3 compartment sink

    • Not serious Priority Foundation (2 points)

      Smooth Contact Surfaces

  10. Apr 26, 2018 Routine Score 80
    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      fruit flies

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      can not store dished on cloth

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef over cooked pork, raw chicken over hot dogs

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean hand sinks, walls, at bar behind trash cans, build up on floor

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      fix leak @ back handsink

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      shirt next to wine bottles

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemicals bottle next to utensils

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      ***NO RFSM ON SITE***

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      bag of sugar and hot sauce on the floor needs to be 6" off

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean algae/mold in ice machine

  11. Nov 8, 2017 Routine Score 82
    • Not serious Core (1 points)

      Other Violations

      microwave not commercial

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      no food handler certificates

    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      insect killer spray

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      food permit not posted

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking faucets on 3 com sink

    • Serious Priority (3 points)

      Clean Sight and Touch

      ice machine with black mold like substance

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      food items not covered

  12. May 12, 2017 Routine Score 80
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean all food contact surfaces

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      no hot water at hand sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no Rfsm on duty

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      no date marking on prepared foods

    • Not serious Core (1 points)

      Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

      back door open

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink- open container stored on prep table with customer's food

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food in RIC

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean walls, kitchen entrance door, gaskets

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace/ repairs lights in prep area

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      resurface kitchen floor-peeling paint and finish sheet rock in kitchen (final Warning)

    • Not serious Core (1 points)

      Other Violations

      label 3 comp sink/ provide hand washing signs at handsinks

  13. Feb 27, 2017 Routine Score 72
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement of food

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      warning

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove masking tape from RIC

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      remove paper towels from food/ washing dishes while improperly thawing frozen chicken

    • Not serious Core (1 points)

      Food identity and accurate representation

      label all non original container

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      repair lights in kitchen

    • Not serious Core (1 points)

      Indoor Trash Can Cover

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair kitchen floor- resurface floors

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.