Pluckers Wing Bar

5500 GREENVILLE AVE #406, Dallas, TX 75206

84cited violations

25serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	1
2022	1	7	1
2021	1	11	3
2020	2	23	10
2019	2	17	5
2018	2	9	3
2017	2	10	2

Inspections

Feb 14, 2023 Routine Score 91
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed powdered cleaner in unlabeled container.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Observed sanitizer buckets stored on the floor, unlabeled.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed dirty fan covers and condenser unit in WIC.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floor under equipment.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
- Not serious Core (1 points)
  Handwashing signage
  
  Need handwash signage in restrooms and at bar.
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed fruit flies.
Sep 9, 2022 Routine Score 89
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean mold inside ice machine and observed no sanitizer in sanitizer bucket (0 ppm CL)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed items stored in handwash sink. Only use for washing hands
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep food off floor. Observed pickles sitting on floor
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean wall next to venthood and floor in back
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair light under venthood
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sep 28, 2021 Routine Score 82
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. CHEESE 51.6
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER AT 110F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED RFSM
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROPERLY RESTRAIN HAIR
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  DISHES IMPROPERLY STORED ON FLOOR
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT / COVER ALL DISHES
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL ALL CONTAINERS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKETS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR HOLE IN FLOOR ( REMOVE STANDING WATER)
Jul 14, 2020 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  R. DRESSING 85.3. S. CHEESE 53.4, B. CHEESE DRESSING 60.1,
- Serious Priority (3 points)
  Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
  
  PROPERLY COOK WINGS TO 165F ( WINGS 124.1)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S)
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  FAILURE TO WASH HANDS BEFORE DONNING GLOVES
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REMOVE RUST FROM SHELVES
- Not serious Core (1 points)
  Jewelry Prohibition
  
  NO JEWELRY ALLOWED ( WATCH)
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES ON EQUIPMENT
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
Jun 18, 2020 Routine Score 71
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  F. CHICKEN 110.3F, MAC 113F, & CHILI 122.0F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS & CHANGING GLOVES WITHOUT WASHING HANDS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  FOOD UTENSILS STORED IN HAND SINK AT BAR
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S)- UNSANITARY CONDITIONS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL HOLES & GAPS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  CERTIFY ALL STAFF
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  MAINTAIN HOT WATER @110F (WARNING)
- Not serious Priority Foundation (2 points)
  Demonstrateion of knowledge by PIC
  
  GENERAL MANAGER LACK KNOWLEDGE ON HOT HOLD ( WARNING)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. CHEESE 51.4,
- Serious Priority (3 points)
  Conveying Sewage
  
  HAND SINK BACKING-UP IN PREP AREA (WARNING)
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHTING UNDER VENT HOOD SYSTEM
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
Nov 18, 2019 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  WINGS 126.1
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  R.EGGS STORED NEXT TO DRESSING
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  LABEL S. BOTTLES
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FLOORS AND WALL BY 3 COMP SINK
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED WITH CUSTOMERS FOOD
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. CHEESE 52.4 , RANCH DRESSING 79f
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHTING UNDER VENT HOOD SYSTEM
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  PROVIDE SPLASH GUARD FOR HAND SINK ON PREP LINE
May 14, 2019 Routine Score 91
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below - service coolers and makelines
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Hand sink used for other purpose - utensils storage, no paper towels or soap at bar hand sinks
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk containers
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Protect prep table/ surface from splash - more paper towel holder
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  Bug light cannot be over hand sink or prep surface (food/ utensils)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of microwaves, splash and buildup on walls and equipment ice scoop holder
Oct 24, 2018 Routine Score 92
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  metal container with cheese sitting directly on -cheese
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Raw eggs next to mac and cheese
- Not serious Core (1 points)
  Physical Facilities Premises
  
  mens restroom needs attention
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace light bulb in ventahood
Apr 17, 2018 Routine Score 92
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  chemicals over over utensils, chemical scoops next to utensils
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  hand sink used as a dump sink
- Not serious Core (1 points)
  Receptacles prevent debris, insect, rodents, allow for cleaning
  
  a lot of trash out side of store
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean out the bottom of the coolers
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
Oct 24, 2017 Routine Score 87
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Toxic stored above filter powder.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Old labels and food debri on pans in clean storage. Food debri on shelves in WIC.
- Not serious Core (1 points)
  Toilet rooms, convenience and accessibility
  
  Ladies toilets are out of service.
Feb 22, 2017 Routine Score 94
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all bulk bins
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  at bar
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  get some chlorine test strips

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.