Crazy Coco

Year by year

Inspections

1. Mar 15, 2023 Routine Score 85
   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     Corn @ 50 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean mold from inside ice machine and clean inside RIC (dirty shelves, base panel, gaskets)

   • Not serious Priority Foundation (2 points)

     Responding correctly to the inspector#s questions as they relate to the specific food operation.

     employee answered question about wash/rinse/sanitize procedure incorrectly

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     family with kids

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide covers for food containers in RIC/RIF; observed ice build-up on food product

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep cup lids 6 inch off floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair ceiling light in back room

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair damaged ceilings tiles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty storage shelves, provide plastic or non-absorbent shelve pad

2. Mar 31, 2022 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed no paper towels in restroom.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wet towels stored on cutting board.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed bag of sugar stored on the floor.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed equipment stored on the floor.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor in dry storage.

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

     Observed a lot of trash stored by the back door.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed broken soap dispenser.

3. Apr 20, 2021 Routine Score 82
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty inside microwave and display cooler

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shelled eggs over RTE foods

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     Observed not washing hands after handling soiled dishes, trash, personal items, or going outside.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     Observed bucket of rotting fruit and containers of discarded chocolate on dry storage shelf with other foods.

   • Not serious Core (1 points)

     Pest Control

     Observed fruit flies

   • Not serious Core (1 points)

     Reuse of single service articles

     Observed re-using single-use food containers

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice cream scoops in standing water

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Observed restroom door left open

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

     Observed excessive trash piled up by back door.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Dump mop water and allow air dry

4. Apr 2, 2020 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty condiments nozzles and lids

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     Observed sanitizer bucket >200 ppm Chlorine.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark with prep date and use by date, not just day of the week.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed cup used as scoops, scoop handle in sugar.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label dry ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed tables dirty

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Observed no covered trash in restroom

5. Mar 4, 2020 Routine Score 72
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed nacho cheese 113 degrees F

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shelled eggs over RTE food

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty inside microwave.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands before donning gloves

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Do not touch RTE foods w/ bare hands.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Food Manager Cert w/ City of Dallas and have at least 1 person w/ RFSM on site all operating hours.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark prepared foods and cut fruit for 7 days, counting prep date as day 1. Observed no date marking.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed no paper towels at hand sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food in cooler and in hot hold

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed using cup as scoop for dry ingredients. scoop must have handle.

   • Not serious Core (1 points)

     Reuse of single service articles

     Observed using cans to store food. After opening, transfer food to container and discard can.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean bottom of RIC

6. Nov 21, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     residential freezer used; needs to be commercial

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     chlorine test strips needed

   • Serious Priority (3 points)

     Toxic items labeling-non original container