Big D

Year by year

Inspections

1. May 16, 2018 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     VERY DIRTY FLOOR DRAIN (AND STICKY FLOORS IN THE KITCHEN)

   • Not serious Core (1 points)

     Other Violations

     TRANSFER FOOD PRODUCTS FROM CANS ONCE OPENED

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES PRESENT

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CEILING TILE DAMAGE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     MISSING UPPER ICE MACHINE PANEL BROKEN REACH IN COOLER GASKETS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE ICE MACHINE PANEL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES: 52.5 F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNED OUT LIGHT BULBS (VENT HOOD)

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE BATHROOM SINK AND TOILET (RESTROOM)

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

2. Nov 27, 2017 Routine Score 83
   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR THE RESTROOM AND KITCHEN (FOOD PREPARATION AREA HAND SINKS)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED BURRITO: 105.0 F MUST BE MAINTAINED AT 135.0 F OR ABOVE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE BOTTOM OF THE REACH IN COOLER IN THE FOOD PREPARATION AREA REMOVE THE GREASE BUILD UP (UPPER DOOR OF THE REACH IN FREEZER)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO REGISTERED FOOD SERVICE MANAGER ON SITE MUST REGISTER WITH THE CITY OF DALLAS. MUST PASS THE CERTIFIED REGISTER FOOD SERVICE MANAGER COURSE BY DECEMBER 05, 2017

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE THERMOMETERS FOR THE REACH IN COOLERS MISSING THEM

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     ICE MACHINE MISSING UPPER COMPARTMENT COVER

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE A LIGHT SHIELD FOR THE FRONT UNIT MISSING ONE RESTORE LIGHTING TO THE VENT HOOD

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PROVIDE COVERS FOR A/C VENTS THAT ARE MISSING THEM DIRECTLY ABOVE THE FOOD PREPARATION AREA

3. Jun 11, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Need proof of CFM on duty

   • Not serious Core (1 points)

     Other Violations

     Need to post health inspection

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Need soap @ back hand sink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Need chlorine test kit for sanitizer

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     Sausage heating in display warmer

4. Dec 12, 2016 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     cook shall wear a shirt with sleeves

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     turkey legs 86, burrito 129-131 degrees f

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     post consumer advisory for raw/undercook food items

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomatoes 65, mayo 66 degrees f

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking food in cooler at grill

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site