Malone's Cost Plus Meat & Fish

Year by year

Inspections

1. May 17, 2018 Routine Score 82
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     reseal around 3 comp sink

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post signage “Current health inspection report is available upon request"

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all

   • Not serious Core (1 points)

     Hair Restraints effective

     properly restraint hair

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide current grease trap records

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide vomiting and diarrhea clean up policy (warning)

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide splash guard

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

2. Nov 6, 2017 Routine Score 83
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     No date marking on cheese

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Clean light shields

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair peeling paint

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace air curtains

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food items

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing signs at all hand sinks

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Clean Fan vent

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement storage/ separation

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drains, floors and walls (clean walls by 3 comp sink )

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics device stored over food prep area

3. May 3, 2017 Routine Score 94
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     walk in cooler ceiling, Walls in meat prep room

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     food storage bin

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     Rotisserie chicken oven

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Walls and ceiling in walk in Cooler, Fan cover in meat room, walk in cooler shelf in meat room, walk in cooler floors, lighting in walk in cooler

4. Nov 29, 2016 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Deli hams

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean walls, fan covers in meat dept walk in cooler, shelving, display case, plastic curtains.

   • Not serious Core (1 points)

     Handwashing signage