Thirsty's

Year by year

Inspections

1. Feb 8, 2024 Routine Score 84
   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Dishes must be sanitized after washing

   • Serious Priority (3 points)

     When to wash hands

     Wash hands after each task - washing dishes

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide at least one inch air gap at drains under 3-compartment sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Food Manager must be on site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers in all units

   • Not serious Priority Foundation (2 points)

     Sink compartments shall be large enough

     3-compartment sink must be large enough to fit largest utensil

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store personal drinks with clean dishes

2. Feb 16, 2023 Routine Score 100
3. Dec 13, 2021 Routine Score 98
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label sauces in bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean drains

4. Dec 18, 2020 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT DOG 85

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN GASKETS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

5. Feb 4, 2019 Routine Score 93
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies observed in the food prep area

6. Aug 1, 2018 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the ice machine thoroughly; bacteria observed

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     measured at 97 degrees F

7. Feb 8, 2018 Routine Score 93
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly-black slime observed

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     sticky syrup residue observed

8. Aug 9, 2017 Routine Score 100
9. Feb 23, 2017 Routine Score 100