Henderson Chicken

4210 W CAMP WISDOM RD #100, Dallas, TX 75237 · Dallas County

172cited violations

31serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	2	29	8
2023	2	21	1
2022	2	19	3
2021	2	20	3
2020	1	11	0
2019	2	19	3
2018	3	33	7
2017	2	20	6

Inspections

Feb 20, 2024 Routine Score 73
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE, HAS SCHEDULE TO BE CLEAN ON 02-23-24. FINAL ATTEMPT TO COMPLY.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  OBSERVED HEAVY LEAK AT HAND SINK LOCATED IN FRONT OF FRYERS.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  PROVIDE SOAP AT HANDSINK.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  OBSERVED FOOD DEBRIS, REMOVE HARBORING
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  REPAIR CHIPPED WOOD AT FRONT WARMER AREA, DO NOT USE CARD BOARD AS MAT OR SURFACE.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  MUST OBTAIN WITHIN 10 DAYS.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  MUST OBTAIN WITHIN 10 DAYS.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  obtain chlorine test strips.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN WALLS, CLEAN FLOORS.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR WALLS AND CORNERS.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  WASH HANDS WHEN DONNING NEW GLOVES.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER FOOD IN WALK IN COOLER.
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  sanitizer utensils after rinsing.
Jan 18, 2024 Routine Score 74
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw chicken in WIC at 44.1f, adjust temperature of WIC ASAP.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  store raw foods away from fries
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair heavy leak at hand sink located at fry station
- Serious Priority (3 points)
  Grease Trap Tickets
  
  most recent grease trap done on 06-14-23. have clean ASAP
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark food containers in WIC
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  provide soap at hand sink located in fryer area
- Not serious Priority Foundation (2 points)
  Thermometer in good condition or discarded
  
  repair or replace thermometer of WIC
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  provide tight seal for back exterior door.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover foods in WIC, store off floor 6" minimum
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  place wet cloth in sanitizer bucket when not in use
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  store in use utensils on clean surface.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean walls and pipes
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean vents
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged walls
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  post consumer health sign or post report
Aug 4, 2023 Routine Score 86
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  employee handling food must obtain texas food handler cards
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark chicken that has been removed from original package
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no available soap at hand sink, have at hand sink
- Not serious Priority Foundation (2 points)
  Thermometer in good condition or discarded
  
  repair thermometer of WIC or add working temperature measuring device.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover foods in WIC
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  clean wire storage shelves
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label flour container
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean walls, floors and inside of WIC
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean vents
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  post health report
Jan 12, 2023 Routine Score 84
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine sanitizer solution available, set up sanitizer solution and have available.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm not onsite, rfsm expired three years ago, remove.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark containers of chicken.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  provide soap at hand next to fryers.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  heavy food debris, remove.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  uncovered chicken containers, cover.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  grease/grime build up on chicken containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean walls and floors, clean.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean intake vents.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace water damaged ceiling tiles.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
Jul 19, 2022 Routine Score 85
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  observed large gap in back exterior door, provide proper seal.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on site.
- Serious Priority (3 points)
  Restricted use pesticides
  
  OBSERVED HOME USE ECOLOGIC FLY SPRAY IN KITCHEN. ONLY USE APPROVED PESTICIDE. REMOVE FROM ESTABLISHMENT.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  HEAVY GRIME BUILD UP ON WALLS, ON WIRE SHELVES, ON FLOOR, DUST BUILD UP ON FAN OF WALK IN COOLER. CLEAN
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  OBSERVED UNCOVERED FOOD IN WALK IN COOLER. COVER FOOD.
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  OBSERVED CARDBOARD USED AS MAT. USE NONABSORBENT MATERIAL.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  NO AVAILABLE SOAP AT HAND SINK. PROVIDE.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  PACKAGED CHEESECAKES OBSERVED WITH NO DATE MARK, PROVIDE ONCE REMOVED FROM ORIGINAL CONTAINERS.
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  RENEW EXPIRED FOOD HANDLER CARDS
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  grease build up around fryer
Jan 19, 2022 Routine Score 83
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not onsite.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  observed leak coming from 3 comp sink, using bucket to catch water leaking from 3 comp sink.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  observed wall covered with flour, clean. grime build up on floor of walk in cooler, clean.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  raw chicken left uncovered in walk in cooler
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed container of jallepeno stored below raw chicken. arrange properly to prevent cross contamination
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  observed slices of pies removed from original package and placed in new package without date mark. provide date mark.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  no food handler cards available for food handlers.
Jul 6, 2021 Routine Score 83
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  two employees handling food did not have texas food handler cards, provide.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not onsite.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed wet cloth stored on cardboard surface.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  chicken that has been removed from original package and placed in black bins were observed with no date marks, date mark bins.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  walls covered with flour and grease throughout establishment. clean.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide a covered waste container in restroom.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  exterior back door has gaps, properly seal.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  missing light shields observed throughout establishment, provide.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  missing consumer health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  observed milk wash stored at room temperature. dairy must be kept at 45F or below. use ice to maintain temperature or use time as public health control.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  no food thermometer available. provide.
Jan 21, 2021 Routine Score 85
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  heavy build up of flour on walls, clean.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  heavy build up of food and grime on walls and floors, remove harboring conditions.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  observed dust build up on intake vents, clean.
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  observed bucket of paint stored next to flour containers, place maintenance equipment away from food.
- Serious Priority (3 points)
  Pesticides and rodenticides application criteria
  
  observed hot shot fly spray in kitchen, remove from premises.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed containers of chicken on floor of walk in cooler, store at least 6" off floor.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  chicken that has been removed from original package and placed in black/grey containers is not date marked. date mark food that has been removed from original package.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  slices of pie and cheesecake that are being packaged and sold do not have proper food label, provide.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitizer observed at 0PPM. change every 2-4 hours.
Jun 22, 2020 Routine Score 85
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  heavy grime on floor and exposed walls/outlets. remove harboring conditions.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  missing towels at hand sink, provide disposable towels.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Post valid rfsm.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  heavy grime on walls and on floor, CLEAN.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  grease on equipment and on walls, clean.
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  using cardboard as mats, remove.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  using cardboard on food contact surface, remove cardboard.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  heavy dust and grime on intake vents, clean.
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  restroom door not self-closing, provide self close.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  establishment is not date marking chicken that has been removed from original container, DATE MARK. small containers of ranch not date marked.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  missing texas food handler cards.
Dec 16, 2019 Routine Score 86
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  5 drumsticks in hot hold at 120F-125.6F. drumsticks were rapidly reheated.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  chicken in grey containers are not date marked. once chicken has been removed from original packages date mark the new container.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grease and flour on walls. clean. shelving in walk in cooler, heavy grime, clean or replace.
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  using card board boxes as mats, using non absorbent material.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  restroom door located in kitchen not self closing. repair
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  Raid cans in office, no home use pesticide in building.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide bodily fluid instructions.
Jun 20, 2019 Routine Score 85
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark cheesecakes and cakes. also date mark chicken that is not in its original container.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean FRP walls.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide a covered waste container in employee restroom.
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  card board on floor and on shelves. use nonabsorbent material.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  heavy dust on intake vents and exhaust vents.
- Not serious Core (1 points)
  Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
  
  back exterior door has gap around perimeter. door must be tight fitting to prevent pest from entering.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  cakes below raw chicken wings.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  opened water bottle in kitchen.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light not shielded. shield light underneath cash register.
Dec 26, 2018 Routine Score 85
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Register Food Manage Certificate with City. Last warning.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide a covered waste container in restroom.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  build of ice in reach in freezer, scrape ice off.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leak coming from underneath 3 comp sink.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean frp walls, heavy grime build up.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken tenders at 50.1F, where disposed of. Chicken thigh at 45.14F.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  walk in cooler not cooling to capacity. walk in cooler must maintain food temperatures at 41F or below.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide a thermometer in walk in cooler
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  using cardboard as mats.
May 23, 2018 Routine Score 84
- Not serious Core (1 points)
  Windows or doors protected against the entry criteria by effective meansWindows or doors protect
  
  Front door open, needs to be closed.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean walls and floors, grime building up.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide a covered waste container in employee restroom.
- Not serious Core (1 points)
  Equipment & utensils cleaned before restocking
  
  Dirty bins next to clean utensils.
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  9v battery on top of utensils
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Continue date marking thawed out chicken.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Pickles containers on floor.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Chlorine sanitizer at 0 PPM
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Personal drinks next to food. (COS)
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  need label for cakes not made at establishment.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  need certificate registered with city. 2nd warning.
Apr 9, 2018 Routine Score 75
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register certificate with city of dallas.
- Not serious Core (1 points)
  Handwashing signage
  
  need hand wash sigh at hw station.
- Not serious Core (1 points)
  Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
  
  need trash container at hand wash stations.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  No items in hw sink.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  employee did not wash hands before donning gloves.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle of scoop touching flour.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FRP wallas covered in flour must be cleaned. Clean shelf in WIC
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  Knifes have chips and damaged, need to replace. COS
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Quat at 0 PPM, change every 2-4 hours.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label salt container.
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  Ortho pesticide in kitchen next to flour. NO HOME USE PESTICIDE. COS
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  Date mark chicken in black containers. Also Date mark cheesecake.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken above produce and next to dairy.
Oct 15, 2017 Routine Score 82
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean can opener blade
- Serious Priority (3 points)
  Restricted use pesticides
  
  Roach pesticide not for food service areas.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Leak at 3 comp sink
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Bucket stored in sink.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  gap in back door seal
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  squeeze bottles, seasonings
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Apr 13, 2017 Routine Score 80
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  CARDBOARD LINING STORED ON PREP TABLE
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  REMOVE CARDBOARD FROM FLOORS
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  OBSERVED PESTICIDE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  EMPLOYEES
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  PREPACKAGE CAKES WITH NO LABEL
- Serious Priority (3 points)
  Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
  
  CAKES WITH NO LABEL
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  BUCKET STORED IN FRONT HANDSINK
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE FOR ALL

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.