Panera Bread

Year by year

Inspections

1. Dec 20, 2018 Routine Score 92
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     provide chlorine sanitizer at dish machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

2. Jun 19, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

3. Dec 27, 2017 Routine Score 91
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items used according to law

     chlorine concentration too strong

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

4. Apr 5, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     FOR MACHINE (CHLORINE) SANITIZER

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     OBSERVED PERSONAL ITEMS STORED ON STORAGE SHLEVES

   • Not serious Core (1 points)

     Handwashing signage

     BAKERY HAND SINK

5. Oct 17, 2016 Routine Score 92
   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     REMOVE ALL PRODUCTS WITH USE BY DATE OF 10-16-16 AT ONCE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGG 48'F, CHICKEN 45'F, TURKEY 46'F

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     KEEP EQUIPMENT (COOLER ) IN GOOD WORKING ORDER AT ALL TIMES