Village Baking Co.

Year by year

Inspections

1. Jul 31, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cream for coffee 77 F WIC milk 44 F spinach and feta croissants at room temp

   • Not serious Priority Foundation (2 points)

     Food Label - declaration of the quantity

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Use by 7-18-17 milk in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     need handsink in serving area

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

2. Jan 30, 2017 Routine Score 92
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     but closing up soon

   • Serious Priority (3 points)

     When to wash hands before donning new gloves