Southern Eats

Year by year

Inspections

1. Apr 30, 2019 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     potato salad at 48.F surround with ice to lower temperature and repair cold side of prep table

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     date mark cakes that are out on shelf.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust accumulation on vents. cleans

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     Establishment has back and front doors open due to lack of working A/C. Provide screen door or an air curtain to prevent pest from coming inside of establishment.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dust off fans. clean bottom shelves of food contact surface tables.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     molded sausages in walk in cooler. have workers check food daily to make sure non-safe food is properly disposed of.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     NEED SIGN THAT IS VISIBLE TO CUSTOMERS TO STATE: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     fill holes on FRP wall

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chlorine test strips.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     Ortho home use pesticide in establishment.