Cane's Deli

Year by year

Inspections

1. Sep 5, 2019 Routine Score 74
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food needs to be stored at least 6 inches above the floor.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handler certificate not on site.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     have to provide sign.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair coolers and gaskets.

   • Serious Priority (3 points)

     Clean Sight and Touch

     microwave and coolers dirty.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager wasn't on site.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping clothes in sanitizer bucket.

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     windex and cleaner stored next to ketchup.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors and ice in the freezer.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed personal open drinks in prep area.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     turkey.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheddar cheese 47.4

2. Mar 21, 2019 Follow-up Score 85
   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Hair Restraints effective

     hair must be covered

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets, tables, freezer

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean microwave

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     provide RFSM certificate from the City of Dallas within 45 days

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     light in cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cooler

3. Mar 14, 2019 Routine Score 60
   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     replace light in cooler

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitize utensils after washing

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all tcs foods for max 7 days

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     keep plastic container out of hand washing sink

   • Not serious Core (1 points)

     Hair Restraints effective

     hair net/hat

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers in all cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs stored above vegetables, raw chicken stored above vegetables

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     get certificate from City of Dallas

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap in external door

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired food (tzaziki) 2/26/2019, yogurt 3/9/2019, carrots are bad

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     replace ceiling tiles, clean pipes and floor drains

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep all equipment 6 inches off floor

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     have equipment repaired.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees must have food handler certificates

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     have drain fixed

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label cleaners

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink wash rinse sanitize air dry

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     jalapenos 48.7 degrees f