S T Deli

Year by year

Inspections

1. Dec 7, 2023 Routine Score 96
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket too high; check concentration every fill.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Store mop inverted too air dry.

2. Mar 21, 2023 Routine Score 99
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     protect food from splash- need splash guard move paper towel holder over hand sink so it does not drip onto food

3. Sep 16, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     provide manufacturing license

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, gaskets

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

4. Jan 6, 2022 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wipe cloths in bucket between use.

5. Jul 22, 2021 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     keep all cabages, carrots, grill onion, onion in the coolers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store together with the produce

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the coolers

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix the damaged handle of RIF

6. Jan 4, 2021 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed eggs stored over ready-to-eat food items.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils withstand repeated warewashin

     Do not use cardboard or foil as a shelf liner.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean the floor under equipment.

7. Jul 22, 2020 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean Interior of ice machine

   • Serious Priority (3 points)

     Grease Trap Tickets

8. Oct 22, 2019 Routine Score 85
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     eating food in food prep area.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store sanitizer clothes in sanitizer between use.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store equipment 6'' or higher off floor.

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label business on self service items (fruit).

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     discard expired food products (apple juice).

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     freezer in back missing thermometer.

   • Not serious Core (1 points)

     Other Violations

     last inspection report available.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights in food prep area require light shield.

   • Not serious Core (1 points)

     First Aid

     require first aid kit and bodily fluid clean up instructions.

   • Not serious Core (1 points)

     Physical Facilities Premises

     eggs next to handwash station with no splash guard (eggs cracked open)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean/remove ice build up in freezer.

9. Apr 3, 2019 Routine Score 98
   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Handwashing signage

10. Oct 3, 2018 Routine Score 97
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      chlorine test strips needed

11. Apr 9, 2018 Routine Score 88
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      containers of sugar stored on the floor of the food prep area; needs to be six inches off the floor

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken breast patty measured at 135 degrees F.

    • Serious Priority (3 points)

      Grease Trap Tickets

      need current grease trap tickets on site; most recent is from 10/23/17

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      one employee was not able to provide a valid food handler certificate.

12. Oct 6, 2017 Routine Score 94
    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the inside of the ice machine thoroughly

    • Serious Priority (3 points)

      Grease Trap Tickets

      current, every three months, grease trap invoices needed on site.

13. Apr 4, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

14. Oct 18, 2016 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F