Tortas La Hechizera

Year by year

Inspections

1. Jun 29, 2023 Routine Score 88
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees must wash hands and change gloves between each task

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employees must wear gloves when handling food

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--Reminder specifications

     Provide consumer advisory sign/label

   • Not serious Core (1 points)

     Food storage, prohibited areas in mechanical rooms

     Do not store food in utility closet

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Store ice scoop properly

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean wallas behind utesil storage

   • Not serious Core (1 points)

     Other Violations

     Fix owner name discrepancy on permits

2. Dec 13, 2022 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean meat slicer and ice machine

3. Mar 28, 2022 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pork products measured at 47 degrees in reach in cooler.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Remove flour off floor

   • Not serious Core (1 points)

     Other Violations

   • Not serious Core (1 points)

     Drying Mops-air dry

4. Oct 14, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

5. Apr 8, 2021 Routine Score 100
6. Nov 17, 2020 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HAM 49

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

7. Apr 15, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine. Potatoes and onions too close to mop sink.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean inside RIF.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair paper towel dispenser.

   • Not serious Core (1 points)

     Handwashing signage

8. Oct 30, 2019 Routine Score 89
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     DO NOT STORE ANY CHEMICAL ABOVE MEAT SLICER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ABOVE FOOD PREP. STATION

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORE ALL FOOD EQUIPMENT OFF THE FLOOR.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     MAINTAIN SANITIZER AT 200 PPM

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

9. Apr 15, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     chlorine inside the sanitizer bucket measured at 200ppm

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef containers stored on the second to the lowest shelf above a box of ready to eat lettuce.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bags of onions and corn flour stored on the floor inside the food prep area.

10. Nov 1, 2018 Routine Score 86
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      carton of limes stored on the floor two feet away from raw meat preparation

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      setup your three-compartment as follows: wash, rinse, and sanitize. corrected on site

    • Serious Priority (3 points)

      Gloves single use

      observed employees wearing the same pair of gloves while performing different tasks

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef stored adjacent to containers of red and green salsa inside the reach in cooler

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop laying flat inside the ice machine

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      large containers unlabeled

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

11. May 3, 2018 Routine Score 90
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels( absorbent material) underneath cutting boards.

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      holes in the ceiling throughout the kitchen prep area

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw bacon stored on the top shelf above ready to ea foods inside the reach in cooler.

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      a can of WD-40 stored up against a cart filled with onions and in close proximity to raw chicken on a prep table

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace the air gaskets inside the reach in coolers

12. Nov 7, 2017 Routine Score 94
    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      pink slime observed inside the ice machine;

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      container filled with limes stored on the floor of the kitchen prep area adjacent to a bottle of sanitizer

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      test strips needed to test the sanitizer

13. May 22, 2017 Routine Score 92
    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Handwashing signage

      men's rest rom

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      put use by dates

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

14. Dec 12, 2016 Routine Score 93
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods