7-11

5123 W LOVERS LN, Dallas, TX 75209

50cited violations

14serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	2	10	0
2023	1	3	1
2021	1	8	3
2020	1	4	1
2019	1	3	2
2018	2	8	1
2017	2	8	3
2016	1	6	3

Inspections

Jan 11, 2024 Routine Score 92
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO STAFF FOOD TRAINING/CERTIFICATES /SEEN. ALL STAFF MUST BE TRAINED -30 DAYS.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CFM ON SITE DURING INSPECTION
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  POST CURRENT HEALTH PERMIT (NO HEALTH PERMIT SEEN)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DETAIL CLEAN SHELVES THROUGHOUT THE Front COUNTER
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR OF REPLACE SPRAYER/ 3 SINK
Jan 11, 2024 Routine Score 92
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  NO STAFF FOOD TRAINING /CERTIFICATES SEEN/ ALL STAFF MUST BE TRAINED 30 DAYS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CFM ON SITE DURING INSPECTION
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DETAIL CLEAN SHELVES THROUGHOUT FRONT COUNTER
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR OR REPLACE WATER SPRAYER / 3 SINK
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  POST CURRENT HEALTH PERMIT (NO HEALTH PERMIT SEEN)
Jan 11, 2023 Routine Score 95
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Tighten faucet to sink by slushy machines and add more caulk to hand wash sink in back area
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  observed sitting in container @ room temperature with no water running
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside of microwaves (top) area
Dec 14, 2021 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed chocolate milk stored at 45 Degrees F.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed meatball on a stick stored at 112 Degrees F.
- Serious Priority (3 points)
  Toxic Chemical Storage - Retail Sale
  
  Observed toxic items stored near food items on shelves.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not registered with City of Dallas.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed broken WIC fan. Repair immediately.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floor in WIC.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed handsink no longer sealed to the wall, near 3-comp sink.
- Not serious Core (1 points)
  Handwashing signage
  
  Need handwash sign at restroom.
Dec 23, 2020 Routine Score 92
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed pizzas 50 degrees F, Unit 48 degrees F.
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
  
  Obtain probe thermometer for checking food temperatures.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed rack in hand sink. Use for hand washing only,
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal back hand sink and 3-comp sink to wall.
Dec 30, 2019 Routine Score 93
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed taquitos 130 degrees F and 131.2 degrees F, burrito 126 degrees F, potato wedge 119.7 degrees F. Unit temp 130 degrees F.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Wash hands before donning gloves.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal sinks in back to wall. Repair faucet on 3-comp and back hand sink
Nov 17, 2018 Routine Score 91
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Other Violations
  
  COMPLETE FOOD ITEM LO0G
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR FAUCET AT HANDSINK
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  MIRCORWAVE
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
Apr 27, 2018 Routine Score 97
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  clean gaskets
Oct 9, 2017 Routine Score 91
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed soiled wiping cloth in table
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  handsink with pizza cutter in it in front cashier area
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
Apr 20, 2017 Routine Score 93
- Serious Priority (3 points)
  Vending Machine. Hot Hold (135øF or higher)
  
  hot dog: 126'f
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  set up sanitizer bucket
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for the front door
Oct 3, 2016 Routine Score 86
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  hot dog 113'f
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  seal open packages of food in rif
- Not serious Core (1 points)
  Pest Control
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.