Northpoint Deli

12005 FORD RD #170, Dallas, TX 75234

105cited violations

32serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	9	2
2022	2	19	5
2021	2	18	4
2020	2	13	4
2019	2	11	6
2018	3	25	9
2017	3	10	2

Inspections

Jul 11, 2023 Routine Score 84
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  OTHER VIOLATIONS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Nov 28, 2022 Routine Score 82
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean RIF, clean ice machine
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Need updated RFSM
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark RIC
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace damaged container in RIC
- Not serious Core (1 points)
  Hair Restraints effective
  
  need hair net/ hat
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Maintain cold holding temperature of 41 degrees F or below at all times
- Not serious Priority Foundation (2 points)
  Consumer Advisory--salad bar or buffet --- use of clean tableware to return
  
  provide a consumer advisory stating do not reuse plate
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Provide soap for hand washing sink
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Provide inspection report available sign
May 24, 2022 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed sausage patty at 48.1 F, ketchup 46 F, sliced tomatoes 45.2 F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed beans at 119 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside ice machine
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Provide rfsm on site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide food handler for all employees on site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark all food product with 'use by' date
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in hand sink
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  do not eat or drink near food prep area
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  place gasket and plastic drawer in RIC
- Not serious Core (1 points)
  Other Violations
  
  Provide 'inspection report' sign
Nov 29, 2021 Routine Score 83
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO CHEWING GUM ALLOWED.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN SODA NOZZLES FROM SODA MACHINE AND INTERIOR OF ICE MACHINE.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  SALAD BOXES
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN" A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED AND NOT ON SITE.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  MIXED VEGETABLES 82'F, LASAGNA 126'F. COS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORE ALL WIPING CLOTHES IN SANITIZER BETWEEN USE.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
May 18, 2021 Routine Score 83
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY, MUST SANITIZE IT WITH SANITIZER AT ALL TIMES.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE PERSONAL ITEM AWAY FORM OOD AND EQUIPMENT
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  FRIED RICE 121'F, CHICKEN WITH VEGETABLES 111'F
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PROVIDE COLOR CHART OF TEST STRIPS.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  SALAD IN TO GO BOXES FROM STARBUCKS COFFEE COOLER.
Nov 9, 2020 Routine Score 85
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  OBSERVED EMPLOYEE WASHING HER HANDS WITH SOAP FOR 5 SECONDS, MUST WASH FOR 20 SECONDS .
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CHICKEN BREAST 119'F, RICE 108'F. IF YOU ARE USING TIME AS PUBLIC HEALTH CONTROL, LABEL PRODUCTS WITH TIME AND PROVIDE WRITTEN PROCEDURE . FRIED RICE 108'F, CHICKEN BREAST 104'F
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NONE ON SITE. For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
May 6, 2020 Routine Score 89
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  FRONT HAND SINK
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Core (1 points)
  First Aid
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
- Serious Priority (3 points)
  When to wash hands
  
  OBSERVED EMPLOYEE SANITIZE HANDS WITH SANITIZER ONLY BETWEEN TASK. MUST WASH HANDS WITH SOAP
Dec 6, 2019 Routine Score 86
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed washing dishes without sanitizing.
- Serious Priority (3 points)
  Wash hands after all other activities
  
  Employee must wash hands between tasks(washing dishes then food prep).
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Must put on gloves before touching RTE foods(salad prep).
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need sign about inspection report.
Jun 13, 2019 Routine Score 88
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Boiled eggs cooling inwater at 75.1 degrees
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  Written procedures needed for bagel dogs
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Duct work not enclosed in the food preparation area
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw bacon stored over cooked foods
Dec 13, 2018 Routine Score 81
- Not serious Core (1 points)
  Dispensing equipment protect from manual contact
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over ready to eat foods
- Serious Priority (3 points)
  One Inch Air Gap
  
  Ice maker
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  REheating in the warmer
Jun 27, 2018 Routine Score 91
- Serious Priority (3 points)
  One Inch Air Gap
  
  Ice machine
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Front hand sink
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Jun 20, 2018 Routine Score 77
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat stored over ready to eat foods
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  When to washWhen to wash hands after coughing/sneezing/eating/etc
  
  RFSM Wash hands after consuming drinkings
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Pico de gallo held outside of refrigeration at 67.1 degrees
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
  
  Chili reheating in the warmer at 118.9 degrees
- Not serious Core (1 points)
  TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Open can used for food storage
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
Dec 5, 2017 Routine Score 88
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Baked potatoes held at 119.6 degrees on top of the oven
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Top of the Point of usage refrigerator Sour cream at 45.8 degrees, lettuce at 55.9 degrees
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Hot holding unit
Jun 28, 2017 Routine Score 98
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
  
  all employees that work directly with food preparation must obtain a valid food handler card
Jan 4, 2017 Routine Score 95
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  renew your registered food service manager certificate by next inspection(6 months).
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  boxes of tortilla chips blocking the hand wash sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store cloths, when not in use, inside a sanitizer bucket

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.