Grayson Corner Store

Year by year

Inspections

1. Sep 6, 2018 Routine Score 80
   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     NO HOT WATER PROVIDED AT HANDSINK OR 3 COMP SINK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEM STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Date marking for hard to date packaging

     PROVIDE FOR DELI MEAT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMER FOODS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW PORK STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     MUST APPLY FOR HEALTH PERMIT BY 9/10/18

2. Sep 22, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     wood surfaces in the kitchen. ( post in the midlle.)

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM must be displayed for public viewing.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide a registered food service manager certificate.

   • Serious Priority (3 points)

     Licensed pest control applicator only

     License pest control company.

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap trip tickets.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     the styrofoam cups must be off the floor.

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Hand sink needs hot water line.

3. Aug 9, 2017 Routine Score 78
   • Not serious Core (1 points)

     Walls shall be light in color

     walls must be covered with FRP material . SECOND WARNING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on site during operation. SECOND WARNING

   • Not serious Core (1 points)

     Pest Control

     Provide pest records on-site during the inspection visit. SECOND WARNING

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide soap dispenser for the hand sink SECOND WARNING

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     provide a registered food service manager certificate posted fro pubic viewing. SECOND WARNING

   • Not serious Core (1 points)

     Using drain plugs

     Missing the drain plug on the dumpster. SECOND WARNING

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap records. SECOND WARNING

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     covered lid trash in the restroom

   • Not serious Core (1 points)

     Waste receptacles outdoors/tight fitting lids

     The lids must be closed on the outside dumpster. SECOND WARNING

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all the toxic bottle whats on the inside of the bottle.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     provide test papers at the three compartment sink

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Provide lighting in the storage room , kitchen and restrooms. SECOND WARNING

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     Provide hot water at the three compartment sink and hand sink.

4. Jul 13, 2017 Routine Score 71
   • Not serious Core (1 points)

     Using drain plugs

     provide a drain plug for the dumpster

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide towel dispensers for the hand sink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand wash sink is not accessible ( used as wash sink )

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     the walls in the wet area ( kitchen) must be covered with FRP ( fiberglass reinforced polyester paneling. ) restroom walls must be covered with FRP Material.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide a registered food service manager must be on site during the operation

   • Not serious Core (1 points)

     Pest Control

     NO pest control

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the interior of the microwave unit. ( Heavy buildup of food particles.)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all food handlers must have a food handlers card when cooking or prepping foods

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     All TCS/ ready to eat food must have expiration dates. cheeses grated and sliced don't have expiration dates. Shredded beef in the display case doesn't have expiration dates. Sliced watermelon doesn't have an expiration date.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     the nonfood contact surfaces must be smooth and easily cleanable. ( exposed wood material must be painted but if in the area of the kitchen it must be covered with a nonabsorbent material .

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Lighting must be covered with plastic shields or plastic coated light bulbs.

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide a one inch air gap on the ice machine.

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     three compartment sink is not accessible. Blocked with all types of equipment. ( Air condition unit)

   • Not serious Core (1 points)

     Health permit posted

     Provide the temporary health permit for public display.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide atmospheric thermometers for all coolers and freezers.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap