Bistro Q

Year by year

Inspections

1. Jan 9, 2023 Routine Score 81
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towels in sanitizer bucket between use

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sausage 59'f boiled eggs 60'f

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all food containers, fruits in the cooler

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     scramble eggs 105'f sausage 106'f

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Seal/repair the broken tiles on the floor

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap cleaning for every 3 months

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     No card board allow to use as the liner

2. Jun 28, 2022 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the ric

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs above milk raw egg store next to juice

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking under the handsink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     the handle of freezer has been broken for years will issue citation if it werent fixed

   • Not serious Core (1 points)

     Handler-Certificate Not on site

3. May 19, 2022 Routine Score 76
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Broken handle of ric

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Observed raw eggs above milk raw eggs store next to butter

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Keep all juice boxes above floor 6 in

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     No baking paper allow to reuse

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap cleaning for every 3 months 1/7/22

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the freezer

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix the broken pipe at the hand sink

4. Nov 8, 2021 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Fix/replace the damaged handle of RIF

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap cleaning for every 3 months

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above juice

5. May 11, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix the broken handle of cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the microwave and cooler

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed togo plates store next to bleach bottles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired RFSM

   • Not serious Core (1 points)

     Handler-Certificate Not on site

6. Nov 5, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix the damaged handle of ric

7. May 28, 2020 Routine Score 86
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     cheese 05/21

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs on top of cheese

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     RIc not working

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in coolers

   • Not serious Priority Foundation (2 points)

     No soap at handsink

8. Dec 16, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat store together with produce

9. Jul 8, 2019 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw eggs at 74.3F. Carton of eggs was disposed of.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     fill in hole on wall and finish repair of ceiling drywall.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     holes on wall and non finished drywall patch. easy area for pest to hide and breed

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strip for sanitizer.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     two non labeled containers, one with clear containers other with blue substance

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign at each hand sink.

10. Nov 16, 2018 Routine Score 87
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Core (1 points)

      Thawing. under running water criteria

      Improper thawing of ground meat in sink. Should be submerged under running water.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Please provide test strips for sanitizing solution

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      No towels at HW sink

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Back door not self closing / daylight visible around frams

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Please remove foil from shelving

    • Not serious Core (1 points)

      Equip sealed if it is exposed to spillage

      Three compartment sink should be sealed to wall.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RFSM present not City of Dallas certificate.

    • Not serious Core (1 points)

      Floors easily cleanable