Two Podners

Year by year

Inspections

1. Feb 21, 2024 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Shall date mark for a max of 7 days

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Close any holes or gaps by doors

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store employee foods and drinks separate

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping towels in sanitizer bucket, store bucket off the floor

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Cover open food items other than cooling items.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label bulk food items

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls of grease and debris build up floors as well

2. Aug 22, 2023 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     STANDING WARMER HAD FOOD ITEMS TESTING BETWEEN 119-120'F, SHALL BE AT LEAST 135'F.

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER BLADE, CLEAN AND SANITIZE ASAP.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     REPLACE DAMAGED/WORN OUT CUTTING BOARDS AND UTENSILS.

   • Not serious Priority Foundation (2 points)

     Warewashing manufacturer's operating instuctions

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

3. Jan 28, 2023 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented can of cream of chicken observed on rolling rack

   • Serious Priority (3 points)

     Toxic items used according to law

     Chlorine sanitizer buckets observed over 200+ ppm-toxic level! Maintain between 50-100 ppm

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener in back prep area observed w/ product accumulation

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Seal bottom of back door properly to prevent entrance of insects & rodents

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken light under went hood

   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     Store large clean utensils w/handles facing the same direction on clean equipment shelf

4. May 23, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers at WIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed.

5. Aug 26, 2021 Routine Score 93
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

6. Jul 12, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS FOOD MANAGER CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NO HEALTH PERMIT

7. Feb 9, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

   • Not serious Core (1 points)

     Equipment compartments, drainage

8. Jul 9, 2020 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

9. Jan 15, 2020 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     TOP OF DISH WASHER DIRTY

10. Jul 17, 2019 Routine Score 91
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

11. Jan 30, 2019 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

12. Jul 26, 2018 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

13. Aug 28, 2017 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Pasta salad at 49.0 degrees

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - rapid cooling equipment

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

14. Feb 21, 2017 Routine Score 83
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      raw meat stored on the floor

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      applying gloves before washing hands

    • Serious Priority (3 points)

      Clean Sight and Touch

      pink slime in ice machine

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      red peppers not date marked

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths on counter

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      items store in handsink

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      no thermometer

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs improperly stored

15. Jan 14, 2017 Routine Score 83
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Water, Plumbing,& Waste Water - Pressure

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Core (1 points)

      Other Violations