Whatatorta

Year by year

Inspections

1. Jul 22, 2022 Routine Score 94
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     No bare hand contact touching ready to eat food (cilantro)

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Put disposable plates inverted

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean the walls of grease stains

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Register food service manger certificate with City of Dallas

2. Jul 16, 2021 Routine Score 90
   • Not serious Core (1 points)

     Health permit posted

     health permit not posted on site must be have permit health posted on site

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     RI cooler unit at cooking area dirty with food debris and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

3. Jul 17, 2020 Routine Score 85
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with food debris and dust must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site RFSM must be on site during operational hours

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers inside cooler units must be have date marking on all food containers

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meat 123 F cooked potato 126 F chicken on sauce 108 F must be maintain proper food temperature at 135 F or above to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

4. Dec 21, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     avocado 55'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above rice

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no chewing gum in prep area

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     no food container allow put on the floor

5. Jun 1, 2018 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Pasteurized eggs and other cooked foods stored over ready to eat chili peppers in reach in cooler. Please arrange cooler such that ready to eat or foods that do not need to be cooked are not stored under meats or eggs

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Please acquire a probe thermometer so that the internal temperatures of foods can be checked.

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Spray nozzle for three compartment sink is suspended such that it is below the sink level. Please provide a backflow preventer in line with the freshwater supply.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Please date mark all foods stored in reach in cooler. Some date marking observed, but not on all foods.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Paper towels were not available at hand wash sink. Corrected on site.

6. Nov 19, 2017 Routine Score 82
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     Drop ceiling not approved material for commercial kitchen.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Large container of soup stored not under mechanical heat 132.9°F Another large container stored under cook top.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut tomatoes at 65.3°F with no written procedures or records.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employees observed plating and preparing ready to eat foods with bare hands

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available for Chlorine Sanitizer,

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer bucket not labeled.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No individual disposable towels at hand wash sink at time of inspection

7. Dec 17, 2016 Routine Score 82
   • Serious Priority (3 points)

     Sanitization after Cleaning

     ALWAYS SANITIZE AFTER WASHING DISHES

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     QUESO FRESCO 64.9, F. CHEESE 62.2 (DEGREE F)

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     BLEACH ADJ TO COFFEE CREAMER,MINTS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco