Campisi's

Year by year

Inspections

1. Dec 1, 2023 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed sausage @ 51 F, artichokes @ 46.2 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed soiled can opener blade

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Repair RIC not holding temp below 41 F

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair torn gaskets on RICs

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC/WIC gaskets, can opener, venthood, and ceiling vents

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak @ hand wash sink

2. May 3, 2023 Routine Score 95
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal drink stored inside RIC and sitting on top of prep line

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC gasket and dirty venthood

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed pipe (u-trap) leaking @ hand sink by venthood and leaks on hand wash sink faucet and utility sink (faucet) in kitchen area

3. Oct 18, 2022 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Keep all TCS cold hold food at 41 F or lower at all times. Observed beef at 52.3 F in RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean mold from both the ice machine and soda gun (bar)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC in kitchen. Observed not holding temp

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at handwash sink by prep line table

   • Not serious Core (1 points)

     Handwashing signage

     Post handwash sign in men's restroom

4. Apr 28, 2022 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice scoop handles touching ice at bar.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty fan covers in WIC.

5. Nov 18, 2021 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed cut onions stored next to raw chicken. COS[Corrected On Site]

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at back door near restrooms.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Observed sanitizer bucket stored on the floor.

6. May 6, 2021 Routine Score 92
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken next to RTE foods in WIC

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Observed duct tape used to stick thermometer in RIC.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed onions on floor in WIC

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed bowl used as scoop in salad in RIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed damaged RFP

7. Oct 28, 2020 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed dented can

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty soda gun holsters

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed spray bottles and sanitizer bucket not labeled.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloths left on dishwasher and prep table.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed bowl used as scoop, scoop handle in ice.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk dry ingredients

   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

     Replace vent cover

8. Apr 29, 2020 Routine Score 96
   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed loose faucet

9. Nov 4, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed foil as shelf liner

   • Not serious Core (1 points)

     Pest Control

     Observed several fruit flies by drink station

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed damaged cutting boards -- resurface or replace

10. Apr 22, 2019 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Pest control-routine inspections for

      fruit flies observed

11. Oct 17, 2018 Routine Score 88
    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Discard dented cans

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

12. Apr 11, 2018 Routine Score 90
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      chlorine conc. low

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

13. Oct 9, 2017 Routine Score 86
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE ICE MACHINE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DIRTY FOOD CANS

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      SHREDDED CHEESE

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      CLEANING SPRAY BOTTLES

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      REACH IN COOLER HANDLE

14. Mar 27, 2017 Routine Score 88
    • Serious Priority (3 points)

      Gloves single use

      OBSERVED EMPLOYEE TOUCHED HIS CLOTHING AND CONTINUE TO WORK WITHOUT GLOVES

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR REACH IN COOLER FROM COOK LINE. IT IS NOT SELF CLOSING

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      EGG LIQUID 46'F, SQUSH 47'F, TAMATO SAUCE 56'F, TOMATOES 46'F

    • Not serious Core (1 points)

      Handwashing signage

      ALL HAND SINK

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      BUCKETS TESTED AT 0 PPM

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. DRINK IN DESIGNATED AREA AND STORE DRINK AWAY FROM FOOD PREP. TABLE