Katy Trail Ice House

Year by year

Inspections

1. Sep 20, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     BOTTOM SHELVES OF TALL RIF UNITS OBSERVED WITH EXCESSIVE PRODUCT DEBRIS ACCUMULATION

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE/ DISCONTINUE USE OF CARDBOARD SHELF LINERS

   • Not serious Core (1 points)

     Store single-service item in original package

     MAINTAIN COFFEE FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE CONTAINER

2. Jun 20, 2023 Routine Score 100
3. Feb 9, 2023 Routine Score 99
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Store draws in a manner to prevent cross contamination.

4. Jan 20, 2023 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Reach in for beverages needs cleaning

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Observed fruit flies at bar

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wipe cloths in a bucket

5. Aug 10, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean equipment before bar area is open

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

6. Aug 10, 2022 Routine Score 81
   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     restroom door open

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles stored together with consumer food, and on prep tables

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     qua sanitizer solution 0 ppm-sanitizer buckets

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     after 6 hours of cooling beans not reach 41 degrees f or below, observed 51 degrees f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets around cooler doors, clean tables, clean coolers/freezers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs stored above rte food in walk in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wet wiping cloths under cutting boards, cloth in cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     bread stored in mop area next to restroom

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light bulb in freezer

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knifes stored between coolers

7. Oct 15, 2021 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Soiled cooler gaskets

   • Not serious Core (1 points)

     Other Violations

     Missing hand wash sign at bar hand sink

8. Oct 15, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Missing food establishment permit

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be kept in sanitizer bucket

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Employee speaker next to food item

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dust ceiling tiles

9. Apr 13, 2021 Routine Score 100
10. Apr 13, 2021 Routine Score 94
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      bottom of food container sitting directly on cheese- you do not know where the bottom of the container has been- cross contamination

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Must label all chemicals not in their original container must be labeled with common name

11. Nov 18, 2020 Routine Score 95
    • Serious Priority (3 points)

      Sanitization after Cleaning

      sanitizer in 3 comp and sani bucket weak 100 ppm- needs to be 200 pppm

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand sink blocked at bar

12. Nov 18, 2020 Routine Score 100
13. Apr 22, 2020 Routine Score 97
    • Serious Priority (3 points)

      Toxic items labeling-non original container

14. Feb 27, 2020 Routine Score 97
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean food containers

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop handle touching ice

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      sanitation cloths on prep surface- must been in solution

15. Oct 24, 2019 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean soda guns and soda gun holders Algae on ice machine doors

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      no soap

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      bottom og food container sitting directly on food- you do not know where the bottom has been

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      bug lights can not go above foods or utensils

16. Apr 23, 2019 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN SALAD 47 DEGREE F-COS

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      EMPLOYEES RESTROOM

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR PERSONAL ITEMS- COS

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      RIF

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      LABEL BULK BINS-COS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      PITCHER STORED IN HAND SINK-COS

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Toxic items labeling for original container

      SANITIZER BUCKET

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      SINGLE SERVICE CUPS 6 IN-COS

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible