Los Molcajetes #2

Year by year

Inspections

1. Feb 12, 2024 Routine Score 91
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, oven

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report missing

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     tongs hang on handle

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     repair or replace rusty shelves

2. Jul 28, 2023 Routine Score 91
   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no standing water in mop sink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hnads before donning new gloves

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair cooler door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean ovens, shelves, freezer, gasket

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed flies

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket sit on floor

3. Jan 29, 2023 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor, ceiling tiles, floor drains

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     store ice scoop with handle up

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair damaged gaskets around cooler doors

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, clean shelves in walk in coolers

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards-last warning

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucets on mop sink, repair faucet on hand sink

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizer bucket off floor

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical/sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     provide catch bucket for grease dripping

4. Aug 27, 2022 Routine Score 84
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, microwave

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     rice 55, onion 50.6 degrees f

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     observed food under hand sink

   • Not serious Core (1 points)

     Handwashing signage

     provide handwashing sign

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizer bucket off the floor

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     ice scoop need be stored in way to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

5. Feb 7, 2022 Routine Score 81
   • Not serious Core (1 points)

     Handwashing signage

     hand washing sign missing

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food containers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     premises shall be maintain in good repair (caulk, floor, etc.)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs stored above rte food

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     food container sit on cillantro

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert to go boxes

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freesers

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     check water pressure on hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies and roaches

6. Aug 16, 2021 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, clean freezer, clean gaskets around cooler doors

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     food under hand sink

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     water pressure

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     utensils with handle up

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees need get food handler cards

7. Feb 12, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     broken food containers

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles (sour cream container, spicy containers, etc.)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees need to obtain food handler cards

   • Serious Priority (3 points)

     Use toxics according to additional condition

     bleach too strong more than 200 ppm

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, coolers, freezers, cart next to grill

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no standing water

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored above rte food in cooler

8. Aug 15, 2020 Routine Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN COOLERS, FREEZERS, SHELVES, PIPES

   • Not serious Core (1 points)

     Pest control-routine inspections for

     OBSERVED ROACHES AND FRUIT FLIES

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HAM 53, SHRIMP 53.6, CHICKEN 51 DEGREES F

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     FOOD HANDLER CARDS MISSING. PROVIDE ALL EMPLOYEES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     COLD RUNNING WATER NOT STANDING WATER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MANAGER NOT ON SITE

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     FOOD STORED UNDER HAND SINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW SHELLED EGGS STORED ABOVE LETTUCE

   • Not serious Core (1 points)

     Reuse of single service articles

     DO NOT REUSE SINGLE USE ARTICLES

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     COOLER 50 DEGREES F

9. Feb 14, 2020 Routine Score 80
   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need get food handler certificates (15 days)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide by hand sink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucets on mop and 3 com sinks

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food in reach in cooler shall be covered

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     employees shall washed hands for at least 20 seconds

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     keep utensils with handle up

   • Not serious Core (1 points)

     Hair Restraints effective

     all employees in kitchen needs to cover hair with hats, hair nets, etc.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, coolers, gaskets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days caviche-date marked 2/7/2020. the owner voluntary destroyed around 1 pound rte caviche.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves in reach in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitize bucket

10. Aug 15, 2019 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      DO NOT USE FOIL

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DIRTY COOLER RACKS

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

11. Feb 21, 2019 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Floors easily cleanable

12. Aug 16, 2018 Routine Score 93
    • Serious Priority (3 points)

      One Inch Air Gap

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

13. Jan 29, 2018 Routine Score 94
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      One Inch Air Gap

14. Aug 18, 2017 Routine Score 89
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      the rice and beef not at proper temperature 130 degrees. ( reheat the food in a microwave oven then

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the interior of the microwave oven.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the gaskets on the reach in coolers and freezers.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      Notice living roaches in the restaurant kitchen . ( climbing on the walls by the sinks )

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date marking of all cheese once opened.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Provide scoops with handles ( using the styrofoam cups in the sugar , flour etc. )

15. Feb 16, 2017 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide the food handler certificate for all the employees.

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      clean the floor in area under the equipment and around the legs and wheels.

    • Not serious Core (1 points)

      Pest Control

      Presence of roaches in the establishment ( abate the roaches with a professional exterminator)

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Provide the common name of the product on the outside of the container to whats on the inside of the container.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Provide handle for all scoops used in the bulk items. ( styrofoam cups were used)

    • Not serious Core (1 points)

      Reuse of single service articles

      the reuse of the single use plastic containers.