Murphy's Deli

Year by year

Inspections

1. Jan 19, 2024 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Apr 19, 2023 Routine Score 100
3. Mar 17, 2022 Routine Score 100
4. Jun 24, 2021 Routine Score 100
5. Dec 29, 2020 Routine Score 100
6. May 14, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL RTE FOOD

7. Nov 21, 2019 Routine Score 89
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw eggs stored next to and above RTE foods.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     back prep hands sink had leaking pipe.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all foods for 7 days if stored more than 24 hours.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal water above food prep/ above sanitize gloves, personal food stored in RIC next to and above customer food.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     spice missing label.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     storage ceiling tile missing.

8. May 16, 2019 Routine Score 92
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedure for vomiting/diarrhea event

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle

9. Nov 16, 2018 Routine Score 89
   • Not serious Core (1 points)

     Other Violations

     provide attach pipe under ice bin, light in drinking cooler, chocking poster

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical spray bottles next to food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloths need to be stored in sanitizer bucket

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     provide rfsm certificate from City of Dallas

10. May 21, 2018 Routine Score 84
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for sanitizer spray bottles

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm certificate from City of Dallas within 45 days

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      observed employee touch rte food with bare hands

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handler cards

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet cloth shall be stored in sanitizer bucket

    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

      provide written procedure for half and half

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use articles

11. Nov 1, 2017 Routine Score 80
    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      no room temperatures

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tuna salad 46.9, chicken salad 48 degrees f

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees need get food handler cards

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottle

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed utensils in hand sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with rfsm certificate not on site

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      taco meat 123, lasagna 114 degrees f

12. May 2, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN 69'F

    • Not serious Core (1 points)

      Thawing. under running water criteria

      OBSERVED CHICKEN THAWING AT ROOM TEMPERATURE

13. Nov 21, 2016 Routine Score 86
    • Not serious Core (1 points)

      First Aid

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 4 POTATO SALAD 60'F, 2 YOGURTS 62'F 5 STUFFING EGGS 62'F REASON PRODUCT WAS DESTROYED: OBSERVED PRODUCTS STORE UNREFRIGERATED DISPOSITION: OBSERVED OWNER DISCARD PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      OBSERVED TABLE CLOTHES ON PREP. TABLE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT KEEP ANY TOWEL IN HAND SINK

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE

    • Not serious Core (1 points)

      Handwashing signage