Whataburger #604

Year by year

Inspections

1. Oct 21, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     CLEAN INSIDE OF REACH IN COOLER BY REGISTER

   • Not serious Core (1 points)

     Other Violations

     DISPLAY CURRENT INSPECTION REPORT OR POST SIGNAGE

2. Mar 15, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty RIC gaskets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair ceiling light in dry-storage area

   • Not serious Core (1 points)

     Health permit posted

3. Mar 28, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered wit City of Dallas.

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     Observed flat top cookers with a lot of food debris in the grease drainage ways[channels].

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floors under the soda syrup machine and the shake machine.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Permit not posted. Call 214-670-8083 for replacement.

4. Oct 17, 2021 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail clean the grills - encrusted grease build up seen.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean the grills , exterior of equipment

   • Not serious Core (1 points)

     Waste Receptacles thoroughly cleaned

     Take out trash as often as needed

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken stored next to sliced tomatoes - walk in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at 3 compartment sink ( faucet )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty during inspection

5. Apr 28, 2021 Routine Score 93
   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Observed burn cream on shelf with serving items in food prep area.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty bottom of RIF, dirty drain under soft serve machine producing sour odor

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     Observed leak under hand sink

6. Oct 22, 2020 Routine Score 96
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw ground beef over pasteurized eggs.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leaky faucet

7. Mar 30, 2020 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside RIF's (ice buildup, debris from breaded chicken)

8. Oct 17, 2019 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink to wall

9. Apr 28, 2019 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     Bottom shelf of RIF at front counter observed with product debris accumulation.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap immediately. Service every 90 days minimum.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Renew expired food handler certificates

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace torn gaskets of RIC units where needed.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Floor inside WIF observed with product debris/ice.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in FRP wall where needed. Repair ceiling tile in dry storage room to close open gaps.

   • Not serious Core (1 points)

     Other Violations

     Dispose of mop water

10. Oct 18, 2018 Routine Score 92
    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      in the storage area next to the condiments and cups

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dust buildup

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      open bottle of sanitizer wipes stored on the serving line adjacent to the burger patties

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly; pink slime/bacteria observed

11. Apr 27, 2018 Routine Score 100
12. Oct 18, 2017 Routine Score 98
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean under reach in coolers

13. May 23, 2017 Routine Score 89
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide container for the cheese

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken and pickle store together

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Light bulbs, light shields provided

14. Dec 9, 2016 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tomato 46

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      separate raw chicken and biscut

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      less than 100 ppm quat

    • Serious Priority (3 points)

      Chemical separate by spacing - Retail Sale

      observed sanitizer bucket next to biscuts

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor