Doc 'b's Fresh Kitchen

Year by year

Inspections

1. Feb 14, 2023 Routine Score 92
   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     seal back door to prevent pest entry of insects and rodents

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed kitchen employee chewing gum. Provide proper hair restraints for all employees BOH. Excessive jewelry observed on hands and arms of BOH. Single band is allowed on hands and arms

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     cover all food inside WIC units

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     use proper scoops with handles to dispense product

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     provide common name labels on all food containers when removed from original pkg/container: seasoning, shakers, dry ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan covers inside WIC observed with dust accumulation

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light inside rif upstairs storage room

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     handsink faucet in front of dish pit observed not sealed to counter properly (loose). Fill in missing grout in between floor tile where needed BOH

2. Aug 3, 2022 Routine Score 81
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     DONT BLOCK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN DOOR GASKETS

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     NEEDS WEATHERSTRIPPING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     NOT TO BE USED UNDERNEATH CUTTING BOARD

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

     NEED CLEANING

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     CANT BE USED AS MEASURING DEVICES

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL 3 COMPARTMENT CONTAINERS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN EQUIPMENT SURFACES/FAN COVERS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Handwashing signage

3. Sep 7, 2021 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     GNATS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     BACK HANDSINK

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     CLEAN EQUIPMENT AND INTERIOR OF WARMER AND MICROWAVE

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     CANT BE USED UNDERNEATH THE CUTTING BOARD

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BOXES OF FRUIT FOUND UNDERNEATH THE STAIRWELL

   • Not serious Core (1 points)

     Food identity and accurate representation

     LABEL BOTTLES OF SAUCESD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FAN COVERS IN WIC

4. Jul 22, 2020 Routine Score 81
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     WATER TEMP AT THE BAR IS AT 102.3 NEEDS TO BE AT 110F HANDSINK: 77.3

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FLIES AND FRUIT FLIES AT THE OPENING OF THE KITCHEN

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE BIN NEED CLEANING FOUND BLACK SPORES CLEAN DRAIN LINES TO ELIMINATE AREAS OF BREEDING

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     NOTED ON LAST REPORT ABOUT THE POTS AND PANS NEEDING TO BE 6 INCHES FROM THE CEILING

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     RED SANITIZING BUCKETS WERE FOUND ON THE GROUND

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     3 BURNT OUT BULBS UNDER THE VENTHOOD

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     USED AS FLOOR STOPPERS (FOUND ON THE GROUND) AT FRY STATION

   • Not serious Core (1 points)

     Handwashing signage

     NEEDED AT SINK ON LINE

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL NEEDED ON TRI CONTAINER

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     LID ON 3 COMPARTMENT CONTAINER THE MIDDLE HAS A CRACKED AND BROKEN LID

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS AT 63.3F

5. Dec 31, 2019 Routine Score 89
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     HOT WATER NOT Sanitizing AT 180f IS AT 172 AFTER 2 CYCLES (ECOLAB WAS CALLED BY MANAGER KEVIN TAYLOR)

   • Serious Priority (3 points)

     PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

     MUST PROVIDE WRITTEN COPY OF HEALTH PROCEDURES FOR EMPLOYEES (PROVIDED A COPY)

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED LIVE GERMAN ROACH AND FLIES (FLIES WERE THROUGHOUT THE BUILDING)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     6 INCHES OFF THE GROUND

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN AT THE SERVER'S STATION

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     CHANGE OUT THE BURNED BULB (1)

   • Not serious Core (1 points)

     Other Violations

     WRITTEN NOTICE OF HEALTH REPORTS

6. Jun 20, 2019 Routine Score 86
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     SUGAR STORED ON GROUND

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW PROTEIN OVER VEGGIES AT STIR FRY STATION-COS

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     BEEF DEMI, CHEESE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     CUT SWEET POTATOES UPSTAIRS UNCOVERED-COS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER BUCKET STORED NEXT TO PLATES ON EXPO LINE

   • Not serious Core (1 points)

     Handwashing signage

     AT RESTROOM IN MALES AND FEMALES

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGG 55 DEGREE F

7. Dec 18, 2018 Routine Score 81
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK BINS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ENSURE PROPER DATE MARKING IN RIC DAY 1 = PREP DATE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     WINGS 110 DEGREE F- COS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINKS FOR HAND WASHING ONLY

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     DISHWASHER AT BAR NOT WORKING

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELLED EGG 63 DEGREE F ON LINE

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS AS LINER

   • Serious Priority (3 points)

     When to wash hands before donning new gloves