The Crab Station

Year by year

Inspections

1. Feb 7, 2024 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     DISCARD ANY DAMAGED/BROKEN UTENSILS (SPATULAS), BROKEN GASKETS (WIF)

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED GNATS IN THE BAR AREA, CLEAN AROUND THE DRAIN AREA

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE INTERIOR OF COOLERS AND WALK IN COOLER

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     SECURE BACK ANY CEILING TILES IN PLACE

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

2. Aug 29, 2023 Routine Score 92
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     SANITIZER TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL CLEAN DIRTY CAN OPENER

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     ICE BUILDUP IN WIF, REPAIR ASAP

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF DISHWASHER IS DIRTY

   • Not serious Core (1 points)

     Floors easily cleanable

     FLOOR HAS STANDING WATER

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

3. Feb 10, 2023 Routine Score 87
   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     observed shrimp and corn on the cobb thawing in stagnant water inside 3 com sink, use proper thawing methods

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     hand sink on cook line observed without soap

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler certificates for employees not manager certificate. maintain on file at location to present upon inspection.

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang mop when not in use observed stored inside bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     renew food manager certificate with the City of Dallas. register all manager certificates with the City of Dallas.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust accumulation observed on FRP wall over ric and prep area, floor along walls and corners of wic observed with product debris accumulation

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     store all clean utensils on expo line with handles extended up

   • Serious Priority (3 points)

     Grease Trap Tickets

     service grease trap asap. shall be serviced every 90 days.

4. Aug 3, 2022 Routine Score 95
   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies seen during inspection

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food seen on floor of Reach-in cooler/freezer, keep 6-inches off floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean wall and floors of excess grease

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     fix chips on floor of kitchen

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Register CFM certificate with City of Dallas

5. Dec 20, 2021 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food preparation

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

6. May 19, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

7. Apr 6, 2021 Routine Score 71
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Molluscan shellfish from an approved source (NSSP listed sources)

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Pets in common dining areas-cleaning

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Handwashing signage

8. Sep 22, 2020 Routine Score 98
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

9. Mar 16, 2020 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     DENTED CANS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

10. Sep 16, 2019 Routine Score 98
    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

11. Jun 18, 2017 Routine Score 88
    • Serious Priority (3 points)

      Clean Sight and Touch

      Properly clean slicer after each use.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Hot water knob not working at handwash sink.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

12. Dec 19, 2016 Routine Score 95
    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      do not store utensils in crevices

    • Not serious Core (1 points)

      Hair Restraints effective

      employees with beards must have beard guards

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      0ppm quart sanitizer in dish water solution