Refresqueria Y Antojitos-la San Marqueria

Year by year

Inspections

1. Dec 27, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Home style crock pots

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Rear hand sink non accessible

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Private homes/ living or sleeping quarters

     Sleeping child in the kitchen

2. Jul 25, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Utility service lines/pipes may not be exposed

   • Serious Priority (3 points)

     One Inch Air Gap

3. Jan 6, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     No hand sink in the kitchen

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Nov 4, 2016 Routine Score 78
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     no test kit to accurately measure the concentration of the chlorine level. Chlorine test strips are needed.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     boxes of fruits on the floor in the food prep area.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under three compartment sink. 2nd time I've observed this in the past 6 months. Repair the leak to avoid a citation.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced pineapple at 46.8 degrees F

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometers must be provided in all coolers to ensure required temperatures.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed employee not wash hands before donning a new pair of gloves.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that work directly with food preparation must have a valid food handler card.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a registered food service manager by next inspection to avoid a citation

   • Not serious Core (1 points)

     Pest Control

     fruit flies observed in the food prep area.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all cleaning products stored inside a spray bottle.