RecordWell Data

Thai 2 Go

2222 MEDICAL DISTRICT DR, Dallas, TX 75235 · Dallas County

108cited violations
40serious tier
16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232185
20222136
20212114
20202115
201932612
20182141
20172104
2016153

Inspections

  1. Dec 23, 2023 Routine Score 84
    • Serious Priority (3 points)

      Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

      USE TIME AS A PUBLIC HEALTH CONTROL - BROWN RICE 67.5F/ ROOM TEMPERATURE

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      DISH MACHINE OBSERVED NOT DISPENSING SANITIZER 50-100 PPM-0

    • Not serious Priority Foundation (2 points)

      Date marking combined ingredients for RTE/ TCS food

      COOKED RTE STORED INSIDE OF WIC MUST BE DATE MARKED CORRECTLY - 7 DAYS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED UTENSILS INSIDE OF HAND SINK

    • Not serious Core (1 points)

      Pest Control

      OBSERVED LIVE ROACHES AT DISH MACHINE / TREAT

    • Not serious Core (1 points)

      Hair Restraints effective

      FOOD STAFF OBSERVED NOT WEARING HAIR RESTRAINT

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WET WIPING TOWELS OBSERVED ON THE COUNTER TOP

    • Not serious Core (1 points)

      Equipment and Utensils Storage

      IN USE UTENSILS OBSERVED INSIDE BULK INGREDIENT

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE FLOORS THROUGHOUT THE KITCHEN CLEAN THE WALLS UNDERNEATH THREE COMP SINK DETAIL CLEAN THE VENT A HOOD FILTERS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR SMALL LEAK HANDSINK DEFROST WHITE REACH IN COOLER / FREEZER BUILD UP SEEN

  2. Apr 21, 2023 Routine Score 85
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DENTED CAN OF BABY CORN ON RIM OBSERVED ON DRY STORAGE SHELF

    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

      OBSERVED DISH MACHINE (CL) AT 0PPM. MAINTAIN CONCENTRATION BETWEEN 50-100PPM.

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      PEEL/REMOVE TAP FROM DOOR OF DISH MACHINE. REMOVE WOOD BOARD UNDER ICE MACHINE.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EMPLOYEE BEVERAGE AND FOOD OBSERVED ON PREP TABLE NEXT TO PRODUCE

    • Serious Priority (3 points)

      Plumbing System Construction

      REPAIR LEAK AT 3 COMP SINK AND PREP SINK

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      USE PROPER SCOOPS TO DISPENSE PRODUCT - OBSERVED BOWLS BEING USED

    • Not serious Core (1 points)

      Handwashing signage

  3. Oct 3, 2022 Routine Score 85
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Observed raw eggs store next to produce

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Provide cover for all food containers

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Keep towel in the sanitizer bucket between use

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Fix the broken door of ric and gasket

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      fried eggs 77'f

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for all foods in wic

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      carrot 53'f, beansrpout 52'f

  4. Feb 25, 2022 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      bell pepper 50'f, pea 47'f, carrot 46'f

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket 200 ppm chlorine

    • Not serious Core (1 points)

      Handler-Certificate Not on site

      EXP food hanler card

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken, raw shrimp store together with carrot and onion raw eggs on top tofu

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for tall the foods in the coolers

  5. Sep 1, 2021 Routine Score 89
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      no towel allow under the cutting board

    • Not serious Core (1 points)

      Handler-Certificate Not on site

      Renew the expired food handler card

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for all food packages in the WIC

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs store above tofu

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket is 200ppm chlorine

  6. Mar 16, 2021 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      eggs; 78'f

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken store next to raw beef

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for the shrimp in wic

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      provide cover for all food containers

  7. Sep 28, 2020 Routine Score 86
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      observed eggs at table without time or temp control

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      no towel allow wrapping the food and put in the containers

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0ppm chlorine

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      broken pipe at hand sink

    • Not serious Core (1 points)

      Handler-Certificate Not on site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      chicken

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  8. Mar 26, 2020 Routine Score 91
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      observed raw eggs and spring rolls at table without time and temp control

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs and produce store together

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  9. Sep 14, 2019 Routine Score 87
    • Serious Priority (3 points)

      Cooling -- ingredients from ambient within 4 hours to 41øF

      Dressing held at 70.1 degrees Jalepeno peppers that are being reserved

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      Pickles Jalepeno peppers

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw shell eggs held at 67.4 degrees Cooked tofu at 44.7 degrees - top of the refrigerator Bean sprouts at 51.2 degrees

  10. May 24, 2019 Routine Score 70
    • Serious Priority (3 points)

      Clean Sight and Touch

      Protein stains left on stainless steel

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw shell eggs held without refrigeration at 70.4 degrees Bean sprouts held on ice not in ice at 62.4 degrees Baby canned corn held at 47.6 degrees in a non working refrigerator Cooked shrimp held in a non working refrigerator at 61.3 degrees Cut lettuce held without refrigeration at 72.3 degrees Cooked chihichn in the non working refrigerator held at 51.3 degrees

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Cooked soup cooling on the counter without a source of refrigeration at 128.5 degrees Bag of cooked chicken at 42.9 degrees after cooling inthe kitchen

    • Not serious Priority Foundation (2 points)

      PIC ensures effective handwashing being done

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      Chili sauce reserved to the next customer

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Using broken equipment for refrigeration

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meats stored over cooked meats

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

  11. Mar 13, 2019 Routine Score 86
    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Food identity and accurate representation

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

  12. Sep 21, 2018 Routine Score 91
    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Outer Clothing, Clean Condition

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

  13. Mar 7, 2018 Routine Score 87
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      sanitizer bottles

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Other Violations

      microwave not commercial

  14. Sep 12, 2017 Routine Score 91
    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      FREEZER

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  15. Apr 26, 2017 Routine Score 88
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      provide lid/cover for all food container

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw egg, chicken store with carrot

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      200 ppm chlorine

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensil in the hand sink

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      towel under cutting board

  16. Oct 18, 2016 Routine Score 88
    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      raw eggs, carrot, veggies

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed employee uses the dirty towel to clean the knife and tofu container touching rte chicken

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensil in the hand sink

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 ppm chlorine

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.