Sam's Wok Chinese Restaurant

Year by year

Inspections

1. Sep 16, 2019 Routine Score 92
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cooler covers

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     water under the cooler

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Mar 13, 2019 Routine Score 86
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     chips cover

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     door propped open

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     card board

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Backflow prevention device - installed

   • Serious Priority (3 points)

     Toxic items labeling-non original container

3. Sep 20, 2018 Routine Score 81
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Floor contruction requirements

   • Serious Priority (3 points)

     Clean Sight and Touch

     dish washer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     dripping faucet

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

   • Serious Priority (3 points)

     Toxic items labeling-non original container

4. Mar 1, 2018 Routine Score 88
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Grease Trap Tickets

5. Sep 12, 2017 Routine Score 91
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide light shiled

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezers inside, clean grill and cooking equipment under vent a hood, clean pipes

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for spray bottles

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

6. Mar 3, 2017 Routine Score 90
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     provide cove base, faucet on 3 com sink (fix with in 48 hours)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezers interior and exterior, cooler across the grill, dish washer, shelves above 3 com sink

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     freezer lids

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket