RecordWell Data

Sprouts Farmers Market#149 (deli / Bakery)

7110 SKILLMAN ST, Dallas, TX 75231 · Dallas County

47cited violations
15serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023210
2022183
2021242
2020221
2019261
20182144
20172124

Inspections

  1. Nov 7, 2023 Routine Score 100
  2. Apr 3, 2023 Routine Score 98
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM for manager on duty.

  3. Oct 4, 2022 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Improper cold holding, must be below 41F.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Quat sanitizer at 100 ppm (bucket).

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Observed employee put on gloves without washing hands.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM for manager on site.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Need thermometers in all RIC.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Food stored on WIF floor, must be 6 inches above the floor.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      RIC equipment (cold bar) not working properly.

    • Not serious Core (1 points)

      Pest Control

      Lots of flies observed in kitchen.

  4. Dec 8, 2021 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      cold cut slicer needs to be cleaned and sanitized.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      observed an employee fail to wash hands before donning a pair of gloves.

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      register with the City of Dallas at appointments.dallascityhall.com

  5. Jun 7, 2021 Routine Score 98
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

  6. Dec 2, 2020 Routine Score 97
    • Serious Priority (3 points)

      Gloves single use

      gloves should be disposed of after performing tasks. Every new task requires a new pair of gloves to prevent contamination.

  7. May 1, 2020 Routine Score 99
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed an employee eating food and working simultaneously.

  8. Nov 14, 2019 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      quat test strips needed on site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  9. May 21, 2019 Routine Score 93
    • Not serious Core (1 points)

      Hair Restraints effective

      a few employees w/o hairnets at beginning of inspection

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      feta over 7 days in lowboy marked for 17 days out

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label everything

    • Not serious Priority Foundation (2 points)

      Package integrity

      badly dented cans

  10. Nov 28, 2018 Routine Score 82
    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      samples at sample station not sneeze protected

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      in each cooler- juice cooler

    • Not serious Core (1 points)

      Health permit posted

      not visible to public

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date marks over 7 days, missing date marks

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover baking racks

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tofu at salad bar 46.8F caprese salad/ salad bar 46.2F ricotta/ ice display 56F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemicals stored adj clean dish/ food shelf

  11. May 7, 2018 Routine Score 92
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open drink/ food on counter chewing gum

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      watermelon pieces 48 F tuna 48F caprese mozz 46 F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

  12. Nov 22, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cooked chicken moiling case 53.6° F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      drink on prep

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemicals adj clean dishes

  13. May 12, 2017 Routine Score 88
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      PROVIDE COLD WATER TO HAND SINK NEXT TO DELI CASE

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      MACARONI AND CHEESE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Gloves single use

      EMPLOYEE MUST CHANGE GLOVES AS NEEDED. OBSERVED EMPLOYEE PICKED UP ITEM ON FLOOR AND CONTINUE TO WORK WITH SAME GLOVES

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.