Sprouts Farmers Market#149 (deli / Bakery)
7110 SKILLMAN ST, Dallas, TX 75231 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 2 | 1 | 0 |
| 2022 | 1 | 8 | 3 |
| 2021 | 2 | 4 | 2 |
| 2020 | 2 | 2 | 1 |
| 2019 | 2 | 6 | 1 |
| 2018 | 2 | 14 | 4 |
| 2017 | 2 | 12 | 4 |
Inspections
-
Nov 7, 2023 Routine Score 100
-
Apr 3, 2023 Routine Score 98
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
No RFSM for manager on duty.
-
Not serious
Priority Foundation (2 points)
-
Oct 4, 2022 Routine Score 84
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Improper cold holding, must be below 41F.
-
Serious
Priority (3 points)
Q.A. PPM - follow manufacturer's direction
Quat sanitizer at 100 ppm (bucket).
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
Observed employee put on gloves without washing hands.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
No RFSM for manager on site.
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
Need thermometers in all RIC.
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
Food stored on WIF floor, must be 6 inches above the floor.
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
RIC equipment (cold bar) not working properly.
-
Not serious
Core (1 points)
Pest Control
Lots of flies observed in kitchen.
-
Serious
Priority (3 points)
-
Dec 8, 2021 Routine Score 92
-
Serious
Priority (3 points)
Clean Sight and Touch
cold cut slicer needs to be cleaned and sanitized.
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
observed an employee fail to wash hands before donning a pair of gloves.
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
register with the City of Dallas at appointments.dallascityhall.com
-
Serious
Priority (3 points)
-
Jun 7, 2021 Routine Score 98
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
-
Not serious
Priority Foundation (2 points)
-
Dec 2, 2020 Routine Score 97
-
Serious
Priority (3 points)
Gloves single use
gloves should be disposed of after performing tasks. Every new task requires a new pair of gloves to prevent contamination.
-
Serious
Priority (3 points)
-
May 1, 2020 Routine Score 99
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee eating food and working simultaneously.
-
Not serious
Core (1 points)
-
Nov 14, 2019 Routine Score 96
-
Not serious
Priority Foundation (2 points)
Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
quat test strips needed on site
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
-
May 21, 2019 Routine Score 93
-
Not serious
Core (1 points)
Hair Restraints effective
a few employees w/o hairnets at beginning of inspection
-
Serious
Priority (3 points)
Discard TCS if date marked exceeds temp & time
feta over 7 days in lowboy marked for 17 days out
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
label everything
-
Not serious
Priority Foundation (2 points)
Package integrity
badly dented cans
-
Not serious
Core (1 points)
-
Nov 28, 2018 Routine Score 82
-
Serious
Priority (3 points)
Food on display shall be protected from contamination
samples at sample station not sneeze protected
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
in each cooler- juice cooler
-
Not serious
Core (1 points)
Health permit posted
not visible to public
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
date marks over 7 days, missing date marks
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
cover baking racks
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
tofu at salad bar 46.8F caprese salad/ salad bar 46.2F ricotta/ ice display 56F
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
chemicals stored adj clean dish/ food shelf
-
Serious
Priority (3 points)
-
May 7, 2018 Routine Score 92
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
open drink/ food on counter chewing gum
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
watermelon pieces 48 F tuna 48F caprese mozz 46 F
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
-
Not serious
Core (1 points)
Floor, wall, ceiling - Exposed material
-
Not serious
Core (1 points)
-
Nov 22, 2017 Routine Score 88
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
cooked chicken moiling case 53.6° F
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
drink on prep
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
chemicals adj clean dishes
-
Not serious
Priority Foundation (2 points)
-
May 12, 2017 Routine Score 88
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
PROVIDE COLD WATER TO HAND SINK NEXT TO DELI CASE
-
Serious
Priority (3 points)
Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
MACARONI AND CHEESE
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
Gloves single use
EMPLOYEE MUST CHANGE GLOVES AS NEEDED. OBSERVED EMPLOYEE PICKED UP ITEM ON FLOOR AND CONTINUE TO WORK WITH SAME GLOVES
-
Not serious
Priority Foundation (2 points)
No soap at handsink
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.