Fruteria Cano

Year by year

Inspections

1. Aug 18, 2022 Routine Score 88
   • Serious Priority (3 points)

     Toxic items used according to law

     Chlorine concentration was at/over 200 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths/towels in sanitizer solution between uses

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Fix broken door to reach-in cooler and for ice machine

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Use food approved material to cover doors/cannot use cardboard in coolers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls and floors of built-up grime

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix broken floor tiles throughout store

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Have copies of food handler cards/certificates on iste

2. Jul 22, 2021 Routine Score 88
   • Serious Priority (3 points)

     Food hermetically sealed shall be obtained from food processing plant regulated by the regulator

     hermetic containers with soils, food debris and grease deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     heavy fly activity observed must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under equipment and prep areas dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination ceiling and lights shields dirty with dust, dead pest and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level and outside property area must be 6 inches out the floor level to avoid contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all cooler units and ice machine with mold on gaskets also dirty with soils food debris and grease accumulations must be clean and sanitize to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers at cooler units must be have date marks on all food containers in all areas

3. Apr 14, 2020 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     tested 10 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace broken cooler gaskets.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Fruit flies observed.

   • Not serious Core (1 points)

     Handwashing signage

4. Oct 17, 2018 Routine Score 87
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

5. May 10, 2018 Routine Score 88
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     plastic cups stored on floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken lightshield

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     improper storage of wiping cloth/sanitizer bucket on floor

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Nov 11, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     pineapple in sour condition

   • Serious Priority (3 points)

     Plumbing System Construction

     leaky faucet on 3 compartment sink

   • Serious Priority (3 points)

     Sewage disposal thru public sewage plant

     leak under 3 compartment sink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice cream scoop stored on ice

7. May 20, 2017 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM NEED 50 PPM CHLORINE AT 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     WORKERS NEED FOOD HANDLER CARD CARD IF NOT FOOD MANAGER CERTIFIED

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NEED STEM THERMOMETER

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     OUTSIDE SURFACE OF ICE MAKER IN DIS REPAIR- RUSTY, PAINT PEELING

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     NUMEROUS SMALL FRUIT FLIES- ESPECIALLY AROUND ICE MAKER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CLEAN FLOORS/WALLS

8. Nov 2, 2016 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL CHEMICAL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NEED STEM THERMOMETER

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     PAINT PEELING/ RUSTY DIRT SIDE FRONT OF ICE MAKER