Nat's Burger & Mexican

Year by year

Inspections

1. Jan 8, 2019 Routine Score 91
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

2. Jun 15, 2018 Routine Score 83
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     No cold water at the hand sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs , rice, onion Store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food in cooler

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide corn/ ood containers for salad, avocado; cheeses

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer bucket

   • Not serious Core (1 points)

     Pest control-routine inspections for

3. Jan 29, 2018 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean vents above grill and fryers

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Clean around and under the soda machine

4. May 31, 2017 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     EMPLOYEE DRINK IN REACH IN COOLER

5. Mar 6, 2017 Routine Score 72
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETER IN REACH IN FREEZER (BACK ROOM)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     MEAT AND CHEESE IN REACH IN COOLER

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUST ON TOP OF Microwave

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN BOTTOM OF REACH IN COOLER

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     kNIFE STORAGE IN DIRTY HOLDER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EVIDENCE OF DRINKING AT PREP AREA

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     SKILLET ON STOVE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK IN 3 COMPARTMENT SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Physical Facilities Premises-absorbent materials on floors

     NEWSPAPER ON FLOOR

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CAN ON SHELF

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Light bulbs, light shields provided