Subway

Year by year

Inspections

1. Jan 2, 2024 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

     No food manager with food certificate on site during the inspection.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers certificate for any employee working.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

2. Dec 21, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

3. Nov 2, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

4. Nov 20, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     renew the RFSM

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     syrup residue inside the cabinets underneath the soda dispensers

5. Jan 2, 2020 Routine Score 99
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed an employee drinking a personal beverage in the food prep area

6. Jan 3, 2019 Routine Score 87
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open drinks in back of house personal food and drink in WIC

   • Serious Priority (3 points)

     Grease Trap Tickets

     last one May 2018

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employee over 60 days without food handler training

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     was go for most of inspection

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     sagging seal at front reach in cooler

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     all test strips are brand new, never used. 3 comp at O ppm QA

7. Jun 4, 2018 Routine Score 90
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     please show that Lights over soup are shielded

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     turkey 48 F close to hot hold unit thermometer reads 47 F repair make table discard or citation at next

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     not signed

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     registered but no certificate onsite

   • Not serious Core (1 points)

     Food storage, prohibited areas under sewer lines

8. Dec 5, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must have one on site at all times

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open drink over prep personal food over customer food

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     wash after using register

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     ensure Light bulbs over microwave, soup are shielded

   • Serious Priority (3 points)

     Grease Trap Tickets

     last pumped August must pump every 90 days

   • Not serious Core (1 points)

     Store single-service item in original package

     or invert, cups

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     scissors in hw

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken and turkey closest to hot foods 46-48° F

9. Jun 16, 2017 Routine Score 93
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     observed multiple expired quat test strips, please order new ones

10. Jan 12, 2017 Routine Score 92
    • Serious Priority (3 points)

      First aid supplies labeled.

      label first aid kit

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      replace broken gaskets

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign or a copy of latest inspection report posted

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      have vomit/diarrhea clean up written procedures