The Whipper Snapper (bar)

Year by year

Inspections

1. May 9, 2018 Routine Score 90
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     provide hot water

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics stored above food items

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by storage (bottles stored in ice bin for consumption

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

2. Oct 20, 2017 Routine Score 92
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered trash cans in ladies stalls

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing signs at all hand sinks

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     provide hand sink water at 110F within 20seconds

3. Feb 10, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     items in handsink

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine filthy

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     very dirty

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     liquor bottles in ice for consumption

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco