Carver Park

Year by year

Inspections

1. Apr 19, 2023 Routine Score 100
2. Mar 16, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Obtain QA test strips to test sanitizer buckets

   • Serious Priority (3 points)

     Toxic items used according to law

     Sanitizer conc. too strong, measured > 400 ppm in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site and current

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Observed Tuna and Egg Salad without dates marked in RIC

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Plumbing for sink needs to be repaired near serving line

3. Jul 22, 2021 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE BIN

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW REGISTERED FOOD MANAGER AND HAVE 1 ONSITE AT ALL TIMES

4. Jan 27, 2021 Routine Score 100
5. Jun 16, 2020 Routine Score 92
   • Serious Priority (3 points)

     Cleaning procedure--steps Improper drying method

     MUST DRY HANDS AND TURN OFF WATER WITH PAPER TOWEL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ONSITE

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     SINK IN KITCHEN BROKEN

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED IN SANITIZER

6. Jan 9, 2020 Routine Score 84
   • Serious Priority (3 points)

     Cleaning procedure--steps w/ clean water

     WASH LESS THEN 20 SECONDS

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HANDSINK BY STOVE PARTIALLY BLOCKED BY ROLLING CART, SPLASHGUARD NEEDED AT HANDSINK BETWEEN SINK AND STOVE

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPAIR SEALS ON DOOR OF FRIDGE

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     REPAIR FLOOR TILES

   • Serious Priority (3 points)

     Packaged food shall be labeled as specified in law

     PACKAGED POPCORN NEEDS INGREDIENTS AND NUTRITION INFO

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE AT START OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     PERMIT LAPSED - IN PRE CLOSURE STATUS

7. Jun 24, 2019 Routine Score 91
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor tiles, cove base around mop sink

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets around cooler doors

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PIC was not able to find food handler cards. Keep food handler cards on site.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, ice machine, cabinets inside

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with RFSM certificate not on site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     side door

8. Dec 27, 2018 Routine Score 82
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken gaskets around cooler doors, check ric

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food in cooler

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees need to obtain food handler certificate

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs stored above rte food

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     floor tiles broken around ric

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with RFSM certificate not on site

9. Jun 12, 2018 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cover food, sanitizer bucket

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     employees need wash hands in hand sink no 3 com sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     replace or repair gaskets around cooler doors, caulk around 3 com sink

10. Dec 21, 2017 Routine Score 90
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      tongs

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace broken floor tiles, caulk around 3 com sink

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with RFSM certificate not on site

11. Jul 28, 2017 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Cooling -- ingredients from ambient within 4 hours to 41øF

      observed turkey prepped on 7/26. was temping above 41 degrees F. was tossed

12. Jan 17, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      clean inside of cooler and gaskets

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      have written instructions for how to clean up

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign or latest copy of health inspection posted

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      check hot water lines in sinks