City Performance Hall - Culinaire

Year by year

Inspections

1. May 9, 2023 Routine Score 94
   • Not serious Core (1 points)

     Store single-service item in original package

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Sep 21, 2022 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

3. Sep 25, 2019 Routine Score 99
   • Not serious Core (1 points)

     Handwashing signage

     sign needed for handwash sink

4. Mar 19, 2019 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT COFFEE FILTERS

   • Not serious Core (1 points)

     Handwashing signage

5. Mar 20, 2018 Routine Score 89
   • Not serious Core (1 points)

     Pest Control

     Keep a copy of the pest control on site for the inspection.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     the ice scoop must be handle up in the ice or in a separate container ( sitting on the top of the ice machine.) This can be hanging on the side of the ice machine or on the prep table next to the ice machine

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide a copy of the grease trap on site during the inspection.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     provide test papers .

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at the hand sink ( A soap dispenser)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for the hand sink ( paper towel dispenser )

6. Jan 22, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Employees must be able to test sanitizing solution is at effective concentration through the use of test strips (either Quaternary Ammonium or Chlorine is advised).

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     Beer bottles were stored in food ice at time of inspection. Corrected on site. Food ice replaced.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Hand wash sink must be accessible, stocked with soap, and individual disposable paper towels at all times.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Cutting boards and knives observed at service areas without any means for sanitizing surfaces. No sanitizer was available on site.

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     No hand wash sinks available at service stations. Employees were serving lime garnishes while handling money. Please review instructions for temporary hand wash setup at : http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_temporary_food_facilities.aspx Advise all limes be self service by customers with tongs available.