Boulevardier

Year by year

Inspections

1. Sep 19, 2023 Routine Score 86
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Pest Control

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Feb 18, 2023 Routine Score 85
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     properly store personal drinks

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     must use time for food stored out of temperatures

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site during the inspection

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     do not store food on the floor in wic

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at back hand sink

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     observed jackets in food prep area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean blue fan covers

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed in use containers in dry bulk

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all chemical spray bottles/dish area

3. Aug 16, 2022 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LENTIL OBSERVED AT 55.1f, PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.

   • Serious Priority (3 points)

     Gloves single use

     FOOD HANDLERS WERE ONLY USING ONE GLOVE, WEAR GLOVES ON BOTH HANDS.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED FOOD HANDLER USE HAND WITH NO GLOVE TOUCH FOOD. WEAR TWO GLOVES.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     REPLACE DAMAGED THERMOMETERS, REMOVE FOIL AS LINE ON STORAGE SHELVES.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     FOOD DEBRIS BUILD UP ON DRAIN AND FLOORS, CLEAN.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     PLACE WET CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.

   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     STORE ICE BUCKETS INVERTED TO LET DRAIN.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS, CEILING AND FANS OF WALK IN COOLER.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR FALLING COVE BASE AND DAMAGED CORNER BEAD.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     PROVIDE WASTE WATER PIPE FOR ICE CONTAINER LOCATED AT DRINK STATION.

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK, WASH/RINSE/SANITIZER.

4. Jan 14, 2020 Routine Score 83
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEATS STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     PROVIDE IN DRINKS STATION AREA

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     OBSERVED FOOD ITEMS PAST USE BY DATE

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL LINING FROM SHELVES

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVER AND DOOR GASKETS

   • Not serious Core (1 points)

     Floor contruction requirements

     REPAIR FLOORS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

5. Jun 20, 2019 Routine Score 89
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors with rough surfaces and cracks inside kitchen area must be have smooth surfaces and easy to clean, use as public health control to avoid contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving and racks rust and oxidize inside RI cooler units must be replace or repair to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind fryers and cooking equipment dirty with grease spills and soils accumulations must be clean to avoid contamination ceiling dirty with grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be remove and discharge food containers with out day or date labeling

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     ceiling tiles at kitchen area dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand sink detach from wall at back stock area must be repair to proper condition

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     waste water drainage receptacles dirty with food debris at bar area must be clean to avoid contamination

6. Sep 14, 2018 Routine Score 84
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     bar cooler units with stagnant water and food debris contamination must be clean and sanitize all contamination when observed during operational hours

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have working and visible thermometers inside cooler units

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     food containers inside WI cooler not covered with lids or plastic covers all food containers must be have lids or covered to avoid food contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     meat 47 F , sauce 50 F , pork 50 F

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     soils residues and grease accumulations at vent hood filters must be clean to avoid grease accumulations and food contamination use as public hazard control

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     PIC must be dispose all food containers with expired dates that exceeds temperature and time combination

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RI cooler unit at prep area not holding food temperature must be have proper capacity of cold food temperatures at 40 F use as public health control

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving racks inside WI cooler units rust and oxidize must be repair or replace to avoid food contamination

7. Jul 13, 2017 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     REMOVE EXCESS WATER FROM THE REACH IN COOLERS IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE (Q.A) TEST STRIPS FOR THE ESTABLISHMENT

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE SOAP FOR THE BACK HAND SINK

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE KITCHEN

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     LARGE COOKED FOOD (POT) RESTING ON THE FLOOR (IN KITCHEN)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     UNLABELED FOOD INGREDIENT (SEASONING) CONTAINERS UNLABELED CONTAINER OF PANKO BREADING MIX

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FLOOR DRAINS IN THE BAR AREA

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

8. Apr 11, 2017 Routine Score 75
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     EMPLOYEES HANDLING PERSONAL CELL PHONES IN THE KITCHEN

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGG SITTING OUT ON THE COUNTER ( TEMPERATURE WAS: 59.6 F)

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED A LINE COOK HANDLING READY TO EAT FOOD WITH BARE HANDS IN THE KITCHEN

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     A COUPLE OF REACH IN COOLERS DO NOT HAVE THERMOMETERS INSIDE THEM TO MONITOR INTERNAL AMBIENT TEMPERATURES

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     BACK HAND SINK NOT LOADED WITH SOAP FRONT HAND SINK IN THE KITCHEN (SOAP IS NOT COMING OUT OF THE DISPENSER)

   • Not serious Core (1 points)

     Hair Restraints effective

     FOOD LINE WORKERS NOT WEARING HAIR RESTRAINTS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SEVERAL WET WIPING CLOTHS NOT BEING STORED IN A SANITIZING BUCKET IN BETWEEN USES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ALL DOOR GASKETS ON THE REACH IN COOLER UNITS

   • Not serious Core (1 points)

     Physical Facilities Premises

     FECAL REMNANTS ON THE UNDERSIDE OF THE TOILET SEAT (WOMEN'S RESTROOM)

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGNS NEEDED FOR ALL HAND SINKS IN THE KITCHEN

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE KITCHEN (FOOD PREP AREA)

   • Serious Priority (3 points)

     Clean Sight and Touch

     EXCESS MOISTURE IN THE BOTTOM OF THE REACH IN COOLER (KITCHEN)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE