Elotes Y Taqueria Acambrio

Year by year

Inspections

1. Jan 5, 2024 Routine Score 96
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all non original chemical spray bottles with contents

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep food (bag of onions) off floor

2. Jun 30, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew food handler certificates

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all food kept for more than 24 hrs

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal beverages away from food preparation area

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not use single use trays as utensils

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood filters

   • Serious Priority (3 points)

     When to wash

3. Jan 27, 2023 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw meat (beef) above ready to eat food

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark all prepared foods

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets of reach-in cooler

4. Mar 26, 2022 Routine Score 96
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handsink to wall properly.

   • Not serious Core (1 points)

     Pest Control

     Maintain Pest Control records on file at location to present upon inspection.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all employees not managers certified.

5. Jul 16, 2021 Routine Score 93
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     use new gloves when change tasks to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marks on food containers in all areas

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration of sanitizing solution at sanitizer bucket must be at: 100 ppm chlorine concentration at sanitizer bucket

6. Dec 23, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test strips on site must be have sanitizing strips on site missing sanitizer bucket setup must be have sanitizer bucket at 100 ppm chlorine concentration

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

   • Not serious Core (1 points)

     Hair Restraints effective

     employees missing hair nets must be have hair nets to avoid employee contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease drippings must be clean to avoid cross contamination

7. Jun 12, 2020 Routine Score 88
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing soap on hand sink must be have soap during operational hours to avoid employee contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers must be date mark all food containers in all areas

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with grease accumulations and soils deposits must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags as food containers must be use approved food containers as food containers to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers must be label all food containers in all areas

8. Dec 23, 2019 Routine Score 90
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty with soils and grease accumulations vent hood must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     use not approved recycle containers as food containers inside cooler units use approved containers as food containers to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     missing labels on 3c sink wash, rinse and sanitize

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     missing health permit display on site must be have current health permit display on site

9. Apr 26, 2019 Routine Score 86
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     onion

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in the coolers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     observed a tree pot in the hand sink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no paper towel under the food in the container allow

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Oct 12, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register RFSM with city of Dallas

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat and drink store together

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all foods in coder

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

11. Mar 2, 2018 Routine Score 87
    • Serious Priority (3 points)

      Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

      Raw onions for customer self service stored with bottom of container touching raw onions below it. Plastic mocajetes stacked on one another with onions contained.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No employee able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No test strips for Chlorine available at time of inspection. Please acquire and use test strips to verify proper concentration of sanitizing solution (50ppm to 100ppm).

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      Please prepare sanitizing solution as part of opening processes. Sanitizer buckets should be clearly labeled.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Ingredients in cold hold not date marked. Please date mark all employee processed foods when placed in refrigeration.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Panel missing from lower portion of reach in cooler. Internal mechanical components should be protected from potential splash.