Peachtree Food

Year by year

Inspections

1. Sep 12, 2018 Routine Score 80
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hand wash drain is backing up low boy cooler leaking on floor

   • Not serious Core (1 points)

     Remove dead/trapped pests

     dead crickets in drain

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     washing in 3 comp sink still because hw drain is backing up

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Light - 20 foot : Washing, utensil, toilet

     lights out in 3 comp room

   • Not serious Core (1 points)

     Reuse of single service articles

     do not wash aluminum pans for reuse

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     storage containers not meant for food, go shopping for food grade containers mini fridge not to be used for customers, personal food only

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site supervising at least one needed at all times must register with the city of dallas and post certificate in plain view

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     not posted

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     keep all bottles labeled

   • Serious Priority (3 points)

     Grease Trap Tickets

     can not locate

2. Jul 23, 2018 Routine Score 72
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw fish and sausages over vegetables raw shell eggs and chicken over rte foods@kitchen raw eggs over raw bacon in RIC raw meat over sodas in WIC

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     picked up trash off floor then touched customer items

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     Smartiez Packing products called company, admin does not know if licensed or not can not be found in state license lookup called back-no license from state or any other regulatory authority Can not find manufacturer license for bagged ice

   • Not serious Core (1 points)

     Floors easily cleanable

     cardboard on the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beans 115 F

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     under raw chicken

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired milk and buttermilk (Feb 19)

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shell eggs 89 F left out at room temp raw chicken 83 F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food Label - declaration of the quantity

     unlabeled caramels

3. Jan 16, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     repair broken shelves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     no cardboard on the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must have one on site at all times

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean WIC floor throughout

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark foods(can of nacho cheese)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no cert on site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     keep stocked

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hw draining slowly Hw leaking pipes

   • Not serious Priority Foundation (2 points)

     Food Label - declaration of the quantity

     no fruit cups w/o label for individual sale

4. Apr 12, 2017 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     replace salt margnesium bulk containers- lids are broken

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     obtain RFSM cert.

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     need employee illness policy

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light shield in dishroom and the light bulbs

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     protect from table the single use cups

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     3 comp sanitizer sink not prepared- wiping towels left at ambient air

5. Oct 27, 2016 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels