RecordWell Data

Ronnies Catfish #2

2120 N ST AUGUSTINE RD #108, Dallas, TX 75227 · Dallas County

97cited violations
18serious tier
10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023191
20222216
20211112
20201101
2019192
20182163
20172213

Inspections

  1. Mar 13, 2023 Routine Score 87
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair damaged ceiling tiles, cove base around the kitchen, repaint wall by restroom repair damaged wall behind mop sink missing ceiling tile above mop sink

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      provide trash can

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean cooler inside

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered receptacle in restroom

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean cabinets on front area, clean tables,

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide sign about inspection report

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove damaged cooler, repair bottom shelves under prep tables repair ice machine repair gaskets around cooler doors

    • Not serious Core (1 points)

      Windows or doors protected against the entry criteria - mesh size

      provide screen on back door

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

  2. Dec 13, 2022 Complaint Score 80
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      grills

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw meat 57 degrees f

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, coolers, tables, cabinets

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair ceiling tiles, floor tiles

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      food employees need food handler cards

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      separate raw food products

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide paper towels

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not provided

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease rap ticket

  3. Jun 16, 2022 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Provide test strips

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      Provide food handlers for all employees

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide RFSM on site

    • Not serious Core (1 points)

      Other Violations

      Provide hand wash sign and post 'inspection report available' sign

    • Serious Priority (3 points)

      Grease Trap Tickets

      Provide grease trap tickets

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Gap on back door and broken door screen

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean coolers, grill

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean all equipment, venthood, tables, and chairs (all kitchen)

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair all damaged ceiling and floor tiles, baseboards

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Faucet on 3-compartment sink leaking and hand wash sink

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Lights bulb in vent hood

  4. Jun 17, 2021 Routine Score 81
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw fish stored together with rte food

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide paper towels

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      fish 52 degrees f

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      all employees need to have food handler cards

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers, freezer, table

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      premises need to be in good condition, repir wall tiles, ceiling tiles, floor, faucets

    • Not serious Core (1 points)

      Cutting surfaces.

      cutting boards

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      provide rfsm certificate

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed flies

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer in coolers

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide

  5. Jun 24, 2020 Routine Score 84
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken/fish stored above vegetables

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      keep premises in good repair

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with RFSM certificate not on site

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide in restroom

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap on back door

    • Not serious Core (1 points)

      Handwashing signage

      provide

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      thermometer in coolers

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers, shelves

  6. May 9, 2019 Routine Score 86
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Floor contruction requirements

    • Not serious Core (1 points)

      Handwashing signage

  7. Sep 11, 2018 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  8. Mar 8, 2018 Routine Score 88
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Core (1 points)

      Floor contruction requirements

      CAN NOT USE CARDBOARD ON FLOORS

    • Serious Priority (3 points)

      Use toxic according to manufacturer direction

      SANITIZER TOO TOXIC

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  9. Jul 25, 2017 Routine Score 83
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Missing paper towels at the hand sink ( asked for towels and soap when I washed my hands )

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide a registered food service manager on site during the operation. ( SECOND WARNING)

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      Missing soap at the dispensers and hand sink (asked for soap and towels when I washed my hands)

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      A city of Dallas registered food service manager certificate posted on the wall. (SECOND WARNING)

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      the back door must be tight fitting ( large seams in the door ) This will prevent insects and rodent entrance into the establishment. SECOND WARNING

    • Serious Priority (3 points)

      Grease Trap Tickets

      Missing the grease trap trip tickets. (FOURTH WARNING)

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      the legs on the three compartment sink are made of brick ( brick is porous material that absorbs moisture. ) use plastic that is durable or metal legs. Sealing or painting legs to be nonabsorbant.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Missing the thermometers in the reach in coolers.

    • Not serious Core (1 points)

      Operate with a lapsed permit

      Failure to pay fees by Dec. 31 2016

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      the lighting is dim in areas of the kitchen ( three compartment sink area and prep area) THIRD WARNING

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      Missing the cove base in the front area of the kitchen and the restroom .

  10. Jan 17, 2017 Routine Score 84
    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      provide more lighting in the kitchen area. THIRD WARNING

    • Not serious Core (1 points)

      Walls easily cleanable and light in color

      clean the walls heavy buildup ( furr balls and grease stuck to the walls.

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Resurface rusty shelves under the prep tables and seal the legs of the three compartment sink ( cinder brick should be sealed with paint or sealant. )

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the rusty shelves and food debris from the shelves under the prep tables.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes must be in sanitizer when not in use.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      the Registered food service manager certificate must be displayed

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the exterior of equipment ( heavy buildup of old food particles ) tables for prepping, interior shelves and racks of the reach in cooler. THIRD WARNING

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered food service manager must be on site during the operation.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      the side door is not tight fitting. gaps around the framing of the doors.

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide and updated grease trip ticket.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.