Brook Hollow Golf Club 19th Hole Restaurant

Year by year

Inspections

1. Sep 9, 2023 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO GREASE TRAP TICKETS ON SITE

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     NO BODILY FLUIDS PAPERWORK IN SITE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     BLOCKED HAND SINK AND OBSERVED NO HAND WASH SIGN

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     CLEAN GASKETS IN REACH IN FREEZER (GASKETS)

2. Mar 1, 2023 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

3. Jun 23, 2022 Routine Score 95
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Observed raw burger store next to cheese and produce

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the cheese, burgers

4. Dec 7, 2021 Routine Score 100
5. Jun 30, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for the ham and left over food

6. Dec 30, 2020 Routine Score 99
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the equipments

7. Jun 10, 2020 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to produce

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     salmon

8. Jan 29, 2020 Routine Score 100
9. Jul 9, 2019 Routine Score 100
10. Nov 16, 2018 Routine Score 98
    • Not serious Core (1 points)

      Remove dead/trapped pests

      Please remove dead insects from light shields

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Please do not store utensils in standing / room temperature water

11. May 9, 2018 Routine Score 94
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat, fruit and salad store together

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer bucket next to utensil

12. Nov 29, 2017 Routine Score 92
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw meat and cheese store together

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      observed lime, lemon, arrange at the bar without time or temp control

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed ice in the hand sink

13. Jun 15, 2017 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHEESE 44'F

14. Dec 15, 2016 Routine Score 100