Nordstrom Bazille

Year by year

Inspections

1. Jan 5, 2024 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     all chemical spray bottles must have labels/ common name

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean or replace ice bin (white part inside)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all bulk containers with common name

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls by 3- comp sink/ dishwasher, air vents ceiling dusty

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     must store ice scoop in container/ tray- not on top of dusty ice machine

2. Dec 8, 2022 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     After using gloves, wash hands in between use.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Need RFSM from City of Dallas

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food needs to be 6 in off the ground (WIF)

3. Oct 28, 2021 Routine Score 99
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     SEGREGATE PERSONAL DRINKS

4. Apr 20, 2021 Routine Score 100
5. Sep 3, 2020 Routine Score 100
6. Feb 20, 2020 Routine Score 96
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

7. Oct 25, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored above rte food in cooler observed raw salmon stored above cooked beef in front cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     food product not maintain temperature 41 degrees F or below observed sliced chicken 45.6, cheese 47 degrees f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean cabinets inside, caulk around 3 com sink and dish washer

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Handwashing signage

     provide handwashing sign

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     coolers 50 degrees f replace damaged cutting boards broken gaskets

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under 3 com sink, and pipe under soda machine

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     observed utensils (knifes) stored between cooler and hand sink

8. Apr 23, 2019 Routine Score 85
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     flour, sugar, bread crumbs containers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

9. Oct 22, 2018 Routine Score 88
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     in cooler

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Apr 18, 2018 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Expired certificayes

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

11. Oct 25, 2017 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

12. Mar 15, 2017 Routine Score 84
    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      CLOTH UNDER CUTTING BOARD

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      LABEL FLOUR/SUGAR CONTAINERS

    • Serious Priority (3 points)

      Clean Sight and Touch

      SODA GUN

    • Serious Priority (3 points)

      One Inch Air Gap

      NEED ONE INCH AIR GAP FOR DISHWASHER

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      OBSERVED BUTTER WITH NO TIME MARK

    • Not serious Core (1 points)

      Hair Restraints effective

      MALE EMPLOYEE NOT WEARING BEARD NET

    • Not serious Core (1 points)

      Permit/license posted

      POST STATE OF TEXAS SALES TAX PERMIT, CERTIFICATE OF OCCUPANCY UP FRONT

    • Serious Priority (3 points)

      When to wash hands before donning new gloves